Multigrain Morning Recipe: How to Make Multigrain Morning Recipe

Multigrain Morning
by Shaveta Thakral

4
serving
14
ingredients
30^min
to prepare
30^min
for cooking

Quick Info

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Breakfast
Healthy Recipes
Healthy - Breakfast

Ingredients

500 gm Bengal Gram 250 gm Oats

250 gm Rava 250 gm Almonds

250 gm Cashew Nuts 250 gm Raisins

250 gm Dry Dates 250 gm Walnuts

500 gm Ghee 100 gm Puppy Seeds/Khus Khus

50 gm Dried Ginger Powder 10 gm Cardamom

Sugar to taste 100 gm WaterMelon Seeds

Cooking Steps

Steps

Step 1 :

Fry the Edible gum in the ghee, over high heat briefly then over a reduced heat, till it is cooked through remove with a slotted spoon, and grind in a blender, very fine.

Step 2 :

In the same ghee, fry the almonds till light brown, remove and fry cashew nuts, and then the walnuts, watermelon seeds, sesame seeds, poppy seeds, dry dates one by another. Then fry dry ginger powder in the remaining ghee.

Step 3 :

Roast the oats in rest of ghee till a light brown followed by semolina fry in same remaining ghee. Remove from heat, then grind roasted bengal gram, fried oats, semolina, all the fried dry fruits and green cardamom.

Step 4 :

Then mix all the fried and grinded ingredients to cool. When cool, mix in the Desi ghee, grinded sugar and raisins then make different shapes and store in a dry container.

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Multigrain Morning

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Multigrain Morning
by Shaveta Thakral

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Ingredients

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Multigrain Morningby Shaveta Thakral

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Quick Info

Shop Ingredients

Multigrain Morning
by Shaveta Thakral