Indian Taco Recipe: How to Make Indian Taco Recipe - bigbasket Cookbook| bigbasket.com

Indian Taco
by Hemalatha Parshi

4
serving
14
ingredients
30^min
to prepare
30^min
for cooking

Tacos are actually mexican snack/appetizer in which taco shells are filled with baked beans and some vegetables like lettuce, onion etc and topped with some sauces and salsa etc. Here is a recipe to make tacos in Indian style and simple way. Here I used taco shells made of corn and wheat flour, green chutney as a sauce, dal makhani/ Rajma masala/ Chana masala/ any curry of choice instead of baked beans, sliced marinated onion.

Quick Info

Cuisine
Mexican
Meal Planner
Snacks

Ingredients

Ingredients for Tacos

1 Cup Corn Flour 0.5 Cup Whole Wheat Flour

Salt to taste Oil for Frying

Ingredients for Filling and Toppings

1 medium Sliced Onion

Ingredients for Green Chutney

1 Cup Mint Leaves 0.25 Cup Coriander Leaves

Salt to taste 3 pieces Green Chilli

1 tablespoon Curd 0.5 tablespoon Lemon Juice

Ingredients for Marination

1 tablespoon Lemon Juice 1 teaspoon Pepper Powder

Pinch of salt

Cooking Steps

Steps

Step 1 : For Taco Shells

Mix corn and whole wheat flour along with salt. Now add 2 teaspoon of oil and make a dough using warm water which is neither too hard nor too soft. Rest the dough for 30 minutes.

Step 2 :

Now roll the dough into thin sheets and cut circles of 10 cm diameter out of it. Rolling the dough has to be handled carefully. You can also roll it between 2 sheets of greased cling film/plastic sheets.

Step 3 :

Also you may press it using puri press/roti maker. Deep fry them in oil handling carefully same like we deep fry the puri.

Step 4 :

Now immediately after it is fried take it in to a tissue paper and press it with a rolling pin/belan to form the taco shell.

Step 5 : For Green Chutney

Grind all the ingredients mentioned for green chutney in to smooth saucy consistency.

Step 6 : For Curry/Filling

Dal makhani curry or chole masala or rajma masala curry can be used for filling.

Step 7 :

Marinate the sliced onion rings in lemon juice, salt and pepper powder for 10 minutes.

Step 8 :

Now fill the taco shell with the curry. Top it with the marinated onions and top it with green chutney.

Step 9 :

Yummy and crispy tacos are ready with desi twist.

Quick Info

Cuisine

Mexican

Meal Planner

Snacks

Shop Ingredients

Indian Taco

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Indian Taco
by Hemalatha Parshi

Quick Info

Ingredients

Cooking Steps

Step 1 : For Taco Shells

Step 2 :

Step 3 :

Step 4 :

Step 5 : For Green Chutney

Step 6 : For Curry/Filling

Step 7 :

Step 8 :

Step 9 :

Quick Info

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Indian Tacoby Hemalatha Parshi

Quick Info

Ingredients

Cooking Steps

Step 1 : For Taco Shells

Step 2 :

Step 3 :

Step 4 :

Step 5 : For Green Chutney

Step 6 : For Curry/Filling

Step 7 :

Step 8 :

Step 9 :

Quick Info

Shop Ingredients

Indian Taco
by Hemalatha Parshi