Tender Coconut Souffle
- 8
- 3
- 10min
- 10min
Quick Info
-
Course
Desserts -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add Gelatine powder to half cup of tender coconut water and double steam it for 5 minutes so that it get dissolve properly.
Step 2 :
Add all the ingredients including remaining coconut water.
Step 3 :
Mix well n freeze overnight..
Quick Info
Course
Indian Regional
3 Ingredientsare Successfully Added to your Basket
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Tender Coconut Souffle
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Quantity for
8 Serving*
3
Showing Ingredients
Quantity for
8 Serving*
3
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
3 Ingredientsare Successfully Added to your Basket
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Quantity for
8 Serving*
3 items
-
Nestle A+ Toned Milk 1 L
Rs. 99.9
-
fresho! Tender Coconut 1 pc
Rs. 61.37
-
Nestlé Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g
Rs. 141
3 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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