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Tomato Green Chilies Chutney

  • 4
  • 11
  • 10min
  • 15min

This chutney prepared with several spices is a delightful fusion of flavors. Can be served with rice and dosa.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Cut tomatoes, green chillies and chop coriander leaves.

Step 2 :

Heat oil in a kadai, add green chillies, red chillies, coriander and tomatoes also.

Step 3 :

Add salt, turmeric powder and asafoetida. Saute well. Cook them till the tomatoes become mushy.

Step 4 :

Once the tomatoes turn mushy, spread this to a wide plate to cool it. Meanwhile, prepare tadka. Heat oil in another kadai, add mustard seeds, black gram, fenugreek seeds, red chilli and curry leaves. Let this tadka splutter and keep it aside.

Step 5 :

Separate chillies from the tomato chilli mix. Put them in a blender jar. Blend them to make a coarse paste.

Step 6 :

Add tomatoes to it and blend it to make chutney.

Step 7 :

Check salt, add if necessary. Add the above prepared tadka to the chutney Enjoy!! spicy, tasty tomato green chilli chutney with rice or dosa.
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Shop Ingredients

Tomato Green Chilies Chutney

Showing Ingredients
Quantity for

4 Serving*

9

Showing Ingredients
Quantity for

4 Serving*

9
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Aashirvaad Turmeric Powder 100 g

    Rs. 40
  • fresho! Coriander Leaves 100 g

    Rs. 8.5
  • Everest Hing-Asafoetida Powder - Yellow 50 g

    Rs. 96
  • fresho! Tomato - Hybrid 1 kg

    Rs. 21
  • bb Royal Fenugreek/Methi 100 g

    Rs. 19
  • bb Royal Chilli - Cherry/Gundu With Stem 200 g

    Rs. 133.28
  • fresho! Curry Leaves 1 kg

    Rs. 130
  • fresho! Chilli - Green, Small 250 g

    Rs. 34
  • bb Royal Urad Black, Whole - Desi, Unpolished Mature Pulses For Easy Cooking & Rich Flavour 500 g

    Rs. 89

You probably already have these...

  • Aashirvaad Iodized Salt 1 kg

    Rs. 30

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 Serving*

9 items
  • Aashirvaad Turmeric Powder 100 g

    Rs. 40
  • fresho! Coriander Leaves 100 g

    Rs. 8.5
  • Everest Hing-Asafoetida Powder - Yellow 50 g

    Rs. 96
  • fresho! Tomato - Hybrid 1 kg

    Rs. 21
  • bb Royal Fenugreek/Methi 100 g

    Rs. 19
  • bb Royal Chilli - Cherry/Gundu With Stem 200 g

    Rs. 133.28
  • fresho! Curry Leaves 1 kg

    Rs. 130
  • fresho! Chilli - Green, Small 250 g

    Rs. 34
  • bb Royal Urad Black, Whole - Desi, Unpolished Mature Pulses For Easy Cooking & Rich Flavour 500 g

    Rs. 89

You probably already have these...

  • Aashirvaad Iodized Salt 1 kg

9 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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