Sweet and Sour Cucumber Salad
- 4
- 12
- 25min
- 0min
A cucumber salad with Asian flavours.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Bring the vinegar, sugar and salt to the boil in a pan until everything has dissolved, then allow to cool.
Step 2 :
Slice the cucumber length ways into long strips and chop the red onion finely. Coat these separately in the sweet/sour marinade then allow to stand for at least one hour.
Step 3 :
Fry the chicken in the oil with a little salt and pepper until golden brown. Add the curry paste and garlic and continue to fry gently for a further minute.
Step 4 :
Arrange the iceberg lettuce on the plates along with the sweet and sour vegetables and chicken pieces.
Step 5 :
Season with the soy dressing and sprinkle with sesame seeds.
Shop Ingredients
Sweet and Sour Cucumber Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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