Masala Rotis With Baingan Chutney Recipe: How to Make Masala Rotis With Baingan Chutney Recipe

Masala Rotis With Baingan Chutney
by Sheeba Khan

2
serving
16
ingredients
10^min
to prepare
20^min
for cooking

"This dish can be very good in winters as it contains nutritious flours, methi leaves and sesame seeds. It sums up to be a complete dish with all nutrition required. very good and easy to carry to office or school lunch box"

Quick Info

Time of Day
Breakfast
Food Type
Rotis

Ingredients

1 Cup Jowar Flour 2 tablespoon Besan

3 tablespoon Wheat Flour 0.5 Cup Methi Leaves

1 teaspoon Ginger Garlic Paste 3 to 4 Green chillies minced or chopped in very small pieces

1 tablespoon Sesame Seeds 1 tablespoon Sugar

Salt to taste 1 teaspoon Turmeric Powder

1 tablespoon Curd 2 tablespoon Oil

Ghee for Frying 1 teaspoon Mustard Seeds

1 tablespoon Cumin Seeds 5 to 7 Garlic Cloves

Cooking Steps

Steps

Step 1 : For Dough Preparation

Mix all the flours together(Bajri, Besan & Wheat). Add some salt and turmeric powder. Mix well. Now add the washed methi leaves, green chillies and rest all ingredients.

Step 2 :

Add 2 tablespoon oil to the mixture. Mix well. Using very little water knead into dough. Make balls of equal size from the dough and Using a rolling pin make rotis out of it. Now adding little ghee fry from both sides till golden.

Step 3 : For Chutney Preparation

Make piercing in Baingan using fork and brush it with cooking oil. Put in pressure cooker and let it cook on medium flame for 10 minutes. Now remove baingan from cooker. Let it cool and then peel it off.

Step 4 :

Put baingan, garlic and green chillies and salt in a mixer jar and grind them to fine paste. In a nonstick pan add some oil and put mustard, cumin seeds and let them crackle and then add the baingan mixture. Cook for 2 minutes.

Step 5 :

Remove from pan and when it cools add dahi to it. Baingan Chutney should be served with Hot masala rotis during winters.

Quick Info

Time of Day

Breakfast

Food Type

Rotis

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Masala Rotis With Baingan Chutney

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Masala Rotis With Baingan Chutney
by Sheeba Khan

Quick Info

Ingredients

Cooking Steps

Step 1 : For Dough Preparation

Step 2 :

Step 3 : For Chutney Preparation

Step 4 :

Step 5 :

Quick Info

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Masala Rotis With Baingan Chutneyby Sheeba Khan

Quick Info

Ingredients

Cooking Steps

Step 1 : For Dough Preparation

Step 2 :

Step 3 : For Chutney Preparation

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Masala Rotis With Baingan Chutney
by Sheeba Khan