Oyster Mushroom, Pork Bacon & Cheddar Soup
- 2
- 9
- 15min
- 30min
This deliciously flavored soup with mushrooms, bacon and cheddar cheese is the perfect appetizer to your meal
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take a large non-stick pan and saute the pork bacon slices till they are crisp.
Step 2 :
Now chop the bacons into small pieces.
Step 3 :
Add chopped onions to the pan, drizzle olive oil and stir till they are soft.
Step 4 :
Pour in the sliced mushrooms, chopped bacons, garlic, pepper, salt and sage.
Step 5 :
Stir till the mushrooms are brownish.
Step 6 :
Add water/broth and simmer.
Step 7 :
Sprinkle grated cheddar over the top surface, serve when the cheese melts.
Shop Ingredients
Oyster Mushroom, Pork Bacon & Cheddar Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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