Rajasthani Stuffed Dal Baati Recipe: How to Make Rajasthani Stuffed Dal Baati Recipe

Rajasthani Stuffed Dal Baati
by Meenakshi Vyas

4
serving
18
ingredients
60^min
to prepare
20^min
for cooking

Quick Info

Course
Main Course
Time of Day
Lunch
Food Type
Gravy
Indian Regional
Rajasthani

Ingredients

Ingredient for Dough

300 gm bb Royal Wheat Flour 100 gm fresho organic ghee

100 gm Curd 0.75 teaspoon Salt

0.25 teaspoon Baking Soda Ghee as required for baking

For Stuffing

2 medium Boiled Potato 0.25 Cup Green Peas

2 tsp Coriander Leaves 1 tsp Oil

A pinch of Asafoetida 0.25 tsp Cumin Seeds

0.25 tsp Garam Masala 1-2 Finely Chopped Green Chilly

Grated Ginger as required 0.25 tsp Red Chilly Powder

0.25 tsp Turmeric Powder Salt as per taste

Cooking Steps

Preparation

Step 1 :

Take flour in a big vessel and add ghee, salt & celery seeds & baking soda and mix all ingredients nicely.

Step 2 :

After it add curd to make a dough, please note don't make dough too soft just mix it really well.

Step 3 :

Cover the dough and keep aside it for 1/2 hour fermenting.

Step 4 : For Stuffing Masala baati

Peel potatoes and mash the finely. Started to heat oil in a pan once it heated add cumin seeds and asafoetida and saute for few minutes now add ginger, green chilly,red chilly, turmeric powder,peas and saute for 2 minutes also add potatoes, salt, garam masala & green coriander mix all ingredients nicely. Stuffing is ready now

Step 5 :

After 1/2 hour grease hands with ghee and knead the dough again. Now your dough for making baati is also ready.

Step 6 :

Now start making balls from dough, keep the size of balls required same as chapattis.

Step 7 :

Take 1 ball and flatten it into 2-3 inch dia circle with help of ur hands and place 1-1.5 tsp stuffing on it.

Step 8 :

Now seal it from all side via giving it round Shape. And likewise prepare all the baaties.

Step 9 :

Start frying baaties in ghee and take them out.

Step 10 : Serve with

Delicious baati is ready to serve with hot daal.

Quick Info

Course

Time of Day

Food Type

Indian Regional

Shop Ingredients

Rajasthani Stuffed Dal Baati

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Rajasthani Stuffed Dal Baati
by Meenakshi Vyas

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 : For Stuffing Masala baati

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 : Serve with

Quick Info

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Rajasthani Stuffed Dal Baatiby Meenakshi Vyas

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 : For Stuffing Masala baati

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 : Serve with

Quick Info

Shop Ingredients

Rajasthani Stuffed Dal Baati
by Meenakshi Vyas