Sylt Sheet Cake
- 4
- 11
- 40min
- 20min
Quick Info
-
Course
Desserts -
Time of Day
Party -
Kids Special
Fun food for children -
Level of Cooking
Easy
Ingredients
Ingredients for Sylt Sheet Cake
Cooking Steps
Preparation
Step 1 :
For the base separate the eggs. Beat egg yolk with soft butter and sugar until foamy.
Step 2 :
Mix flour, Kolln white oats (instant oatmeal) and baking powder, then add to egg, butter, sugar mixture.
Step 3 :
Add mineral water and stir. Spread evenly on a baking tray lined with baking paper.
Step 4 :
Beat egg whites until stiff and carefully stir under almonds and cinnamon, spread on the base and bake.
Step 5 :
Bake Oven(Top/bottom heat 175 Degree C, fan assisted oven 150 Degree C).
Step 6 :
After cooling spread with 350g plum puree. Whip cream with cream stiffener until stiff, spread on the cake and decorate with the remaining plum puree.
Step 7 :
Let cool before serving!
Quick Info
Course
Time of Day
Kids Special
Level of Cooking
Shop Ingredients
Sylt Sheet Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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