Coconut Water Panna Cotta
- 6
- 5
- 45min
- 12min
Light, delicate, and infused with the subtle sweetness of coconut water, this panna cotta is a refreshing twist on the classic Italian dessert.
Ingredients
Coconut Water Panna Cotta
Cooking Steps
Coconut Water Panna Cotta
Step 1 :
Soak the agar agar in a cup of water and keep it aside for about 30 minutes or so. After this boil the mix and allow it to completely dissolve, then set it aside to cool.
Step 2 :
The next step is to heat the coconut water on a low flame and add the sugar to it. Dissolve gently so that it dissolves completely. Now add the strands of saffron and mix gently. Add the agar agar mix to this and stir once again.
Step 3 :
Pour into a mould or any regular flat serving vessel and allow it to cool. Refrigerate until it is perfectly set. You can now unmould the panna cotta, cut smaller cubes and serve chilled.
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Coconut Water Panna Cotta
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Quantity for
6 *
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Showing Ingredients
Quantity for
6 *
1
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 Ingredientsare Successfully Added to your Basket
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Quantity for
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1 items
-
fresho! Tender Coconut 1 pc
Rs. 57.5
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-
bb Royal Refined Sugar - Sulphurless Process 1 kg
-
Puramate Agar Agar 25 g
-
bb Royal Saffron/Kesar 1 g
1 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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