Lahsuni khumb
- 2
- 7
- 20min
- 25min
This is the perfect recipe for those who love mushrooms and garlic, these two star in ingredients along with milk and spices amalgamate to form a delicious dish that can be eaten as a side with roti or rice as well as can be used as a filling for sandwiches or omlettes
Quick Info
-
Course
Main Course -
Cuisine
Fusion
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Clean the mushrooms well with a wet cloth and slice lengthwise.
Step 2 :
Peel and grate the garlic cloves with a cheese grater.
Step 3 :
In a heavy bottomed vessel, heat olive oil and toss in the mushrooms. Mix well.
Step 4 :
Add salt and stir in a low flame. The mushrooms will release a lot of water, let them cook covered in this water for 5 to 7 minutes.
Step 5 :
Increase the flame to medium and let cook, stirring occasionally.
Step 6 :
When the water has dried up, add grated garlic and cumin.
Step 7 :
Increase the flame to high and keep stirring till the mushrooms start getting browned at edges and raw smell if garlic goes away. You can also see oil oozing out at this stage.
Step 8 :
Add chilli flakes and let it cook for 30 seconds. Add the milk, reduce flame to medium and let cook till the milk dries up completely.
Step 9 :
Garnish with finely chopped chives.
Quick Info
Course
Cuisine
Shop Ingredients
Lahsuni khumb
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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