Raw Mango Pickle
- 5
- 9
- 20min
- 30min
There are many versions of Raw mango pickles and in most cases it makes for a very tasty recipe, which is easy to execute. Ditch those store bought pickles and make this mango delight yourself.
Quick Info
-
Cuisine
South-Indian -
Food Type
Pickles
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a pan, add water and salt, boil for 3 to 4 minutes.
Step 2 :
Next, pour the water over the chopped mango and keep aside.
Step 3 :
Now dry roast fenugreek, cumin seeds, mustard seeds and hing.
Step 4 :
In a blender add roasted spices along with turmeric, hing and keep aside.
Step 5 :
Add oil in a kadai, add red chillies and roast for 2 minutes, transfer to the same blender.
Step 6 :
Add this powder to prepared pickle masala and mix well.
Step 7 :
Store 5 hours or 1 day, serve with paratha or rice.
Quick Info
Cuisine
Food Type
Shop Ingredients
Raw Mango Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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