Raw Mango Pickle Recipe: How to Make Raw Mango Pickle Recipe

Raw Mango Pickle
by Madavi Bandi

5
serving
9
ingredients
20^min
to prepare
30^min
for cooking

There are many versions of Raw mango pickles and in most cases it makes for a very tasty recipe, which is easy to execute. Ditch those store bought pickles and make this mango delight yourself.

Quick Info

Cuisine
South-Indian
Food Type
Pickles

Ingredients

2 medium Raw Mango 4 Cup Water

0.5 Cup Salt 5 teaspoon Jeera

15 teaspoon Mustard 1 teaspoon Hing/Asfoetida

0.25 teaspoon Turmeric Powder 8 teaspoon Coconut Oil

20 to 22 Red Chillies

Cooking Steps

Preparation

Step 1 :

In a pan, add water and salt, boil for 3 to 4 minutes.

Step 2 :

Next, pour the water over the chopped mango and keep aside.

Step 3 :

Now dry roast fenugreek, cumin seeds, mustard seeds and hing.

Step 4 :

In a blender add roasted spices along with turmeric, hing and keep aside.

Step 5 :

Add oil in a kadai, add red chillies and roast for 2 minutes, transfer to the same blender.

Step 6 :

Add this powder to prepared pickle masala and mix well.

Step 7 :

Store 5 hours or 1 day, serve with paratha or rice.

Quick Info

Cuisine

South-Indian

Food Type

Pickles

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Raw Mango Pickle

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Quantity for

5 Serving*

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Showing Ingredients
Quantity for

5 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Raw Mango 250 g
for Raw Mango

Rs. 49.31
Rs. 61.64
bb Royal Mustard/Rai - Small 100 g
for Mustard

Rs. 25
Rs. 30
bb Royal Organic Turmeric/Haldi Powder 100 g
for Turmeric Powder

Rs. 44
Rs. 70
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
Catch Hing/Asafoetida - Enhances Flavour & Aroma 10 g
for Hing/Asfoetida

Rs. 23.1
Rs. 33
bb Royal Jeera/Cumin - Whole 500 g
for Jeera

Rs. 187.2
Rs. 600
bb Royal Kashmiri Chilli - Stemless 100 g
for Red Chilli

Rs. 81
Rs. 150
Kpl Shudhi Coconut Oil 500 ml
for Coconut Oil

Rs. 200.37
Rs. 227

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

5 Serving*

Current Selection 8 items

fresho! Raw Mango 250 g
for Raw Mango

Rs. 49.31
Rs. 61.64
bb Royal Mustard/Rai - Small 100 g
for Mustard

Rs. 25
Rs. 30
bb Royal Organic Turmeric/Haldi Powder 100 g
for Turmeric Powder

Rs. 44
Rs. 70
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
Catch Hing/Asafoetida - Enhances Flavour & Aroma 10 g
for Hing/Asfoetida

Rs. 23.1
Rs. 33
bb Royal Jeera/Cumin - Whole 500 g
for Jeera

Rs. 187.2
Rs. 600
bb Royal Kashmiri Chilli - Stemless 100 g
for Red Chilli

Rs. 81
Rs. 150
Kpl Shudhi Coconut Oil 500 ml
for Coconut Oil

Rs. 200.37
Rs. 227

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Raw Mango Pickle
by Madavi Bandi

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

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Raw Mango Pickleby Madavi Bandi

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Raw Mango Pickle
by Madavi Bandi