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Digestive Biscuit Cake

  • 8
  • 10
  • 30min
  • 10min

This recipe is about making cake for bachelor people who do not have oven in there home and also this cake doesn't contain egg. It is made of digestive biscuit so it is healthy as well.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Roast Hazelnuts and walnuts. Break Biscuit in small pieces and put in big container.

Step 2 :

Mix sugar, cocoa powder and water. Bring the mixture to boil and add butter and sim for 2 mintues untill butter melts and mixes completely.

Step 3 :

Mix the prepared mixture and braked biscuits. Pour the mixture in molding tray.

Step 4 :

Melt amul chocolate and then mix Amul cream in it which will be used as icing. Add chocolate chips and kitkat on top of cake.

Step 5 :

Refrigerate for 1 hr then unmold it.

Shop Ingredients

Digestive Biscuit Cake

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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