Gatte Ka Pulao Recipe: How to Make Gatte Ka Pulao Recipe

Gatte Ka Pulao
by Kaushal Agarwal

4
serving
26
ingredients
30^min
to prepare
45^min
for cooking

Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao, which is usually served with kadhi or plain curd.

Quick Info

Food Type
Pulao
Indian Regional
Rajasthani

Ingredients

Ingredients for Gatte Ka Pulao

2 Cup Basamati Rice 6 tbsp Ghee

1 tsp Cumin Seeds 3 Green Cardamoms

2 Black Cardamoms 2 inch Cinnamon

2 Bay leaves 5-6 Cloves

0.5 tsp Asafoetida 1 tsp Red Chilli Powder

2 tsp Garam Masala 2 tsp Coriander Powder

0.5 tsp Turmeric Powder 3 tsp Ginger Paste

1 Cup Peas Salt to taste

Ingredients for Gattas

0.5 tsp Red Chilli Powder 0.5 tsp Cumin Seeds

Salt to taste 1 Cup Besan

2 tbsp Yogurt Ghee/Oil for Deep Frying

1 tbsp Chopped Mint Leaves A pinch of cooking soda

0.5 tsp Chopped Ginger 0.5 tsp Turmeric Powder

Cooking Steps

Preparation

Step 1 :

Mix all the ingredients for the gattas, mix in a little water to make a firm dough.

Step 2 :

Divide into six equal parts and roll into cylindrical shape.

Step 3 :

Stir fry in two cup of boiling water for 10 to 15 minutes.

Step 4 :

Drain gattas and allow it to cool.

Step 5 :

Cut into 1 inch pieces.

Step 6 :

Wash and soak rice for 1 hour.

Step 7 :

Heat up ghee, mix in cumin seeds, when they crackle mix in whole garam masala, stir fry for a minute then mix in asafoetida powder.

Step 8 :

Mix in turmeric powder, red chilli powder, garam masala, coriander powder and ginger paste, stir fry for 2-3 minutes.

Step 9 :

Mix in drained rice stir fry for 1 minute, mix in salt and 4 cup water.

Step 10 :

When the water starts boiling mix in the gattas and peas, cover and stir fry till all water is absorbed and rice is done.

Step 11 :

Serve Hot

Quick Info

Food Type

Pulao

Indian Regional

Rajasthani

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Gatte Ka Pulao

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Gatte Ka Pulao
by Kaushal Agarwal

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Step 8 :

Step 9 :

Step 10 :

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Gatte Ka Pulaoby Kaushal Agarwal

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Quick Info

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Gatte Ka Pulao
by Kaushal Agarwal