Potato Bafla Baati Recipe: How to Make Potato Bafla Baati Recipe

Potato Bafla Baati
by Sonali Jhunjhunwala

2
serving
7
ingredients
15^min
to prepare
20^min
for cooking

Bafla baati is made up of wheat flour(atta) doughs which is steamed and then baked in tandoor. It can be made plain or stuffed with different stuffings according to taste.

Quick Info

Course
Main Course
Indian Regional
Rajasthani

Ingredients

3 tablespoon Ghee 3 Cup Whole Wheat Flour

0.25 tsp Ajwain 3 medium Potatoes

0.5 Cup Peas Chilli Powder as Required

Salt to taste

Cooking Steps

Preparation

Step 1 :

Add ajwain, salt, ghee and flour. Knead to make small doughs out of it. Let it stay for 5 to 10 minutes.

Step 2 :

Boil potatoes and peas. Peel and mash the potatoes. Add peas, salt and chilli powder to it.

Step 3 :

Flat the dough balls and fill the potato pea filling and again make the balls from it.

Step 4 :

Take a pan/kadai. Add water to it and let it boil. Putting a thick stand or plate at bottom, put small dough balls on it so that it doesn't touch water. Cover it with a lid and steam it for 10 minutes. Texture of dough will become soft.

Step 5 :

Remove the baatis and let them cool on a cloth so that extra water will be absorbed.

Step 6 :

Heat oven/tandoor. Put baatis inside it and bake it for 10 minutes until the colour changes to slight dark and texture becomes little tight. Remember to change the sides to cook appropriately. Remove them from the oven.

Step 7 :

Heat ghee in a pan. Break the baatis Little and put inside it. Serve hot.

Quick Info

Course

Main Course

Indian Regional

Rajasthani

6 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Potato Bafla Baati

Showing Ingredients
Quantity for

2 Serving*

Selected items 6

Showing Ingredients
Quantity for

2 Serving*

Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Organic Pure Cow Ghee 500 ml
for Ghee

Rs. 469
Rs. 660
bb Royal Organic - Whole Wheat Atta 1 kg
for Whole Wheat Flour

Rs. 60
bb Royal Ajwain - Whole 50 g
for Ajwain

Rs. 15.3
Rs. 30
bb Royal Organic - Chilli Powder 100 g
for Chilli Powder

Rs. 43
Rs. 58
fresho! Green Peas 250 g
for Peas

Rs. 37.26
Rs. 46.58
fresho! Potato 1 kg
for Potatoes

Rs. 35.5
Rs. 79.45

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

2 Serving*

Current Selection 6 items

fresho! Organic Pure Cow Ghee 500 ml
for Ghee

Rs. 469
Rs. 660
bb Royal Organic - Whole Wheat Atta 1 kg
for Whole Wheat Flour

Rs. 60
bb Royal Ajwain - Whole 50 g
for Ajwain

Rs. 15.3
Rs. 30
bb Royal Organic - Chilli Powder 100 g
for Chilli Powder

Rs. 43
Rs. 58
fresho! Green Peas 250 g
for Peas

Rs. 37.26
Rs. 46.58
fresho! Potato 1 kg
for Potatoes

Rs. 35.5
Rs. 79.45

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Potato Bafla Baati
by Sonali Jhunjhunwala

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections

Potato Bafla Baatiby Sonali Jhunjhunwala

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Potato Bafla Baati
by Sonali Jhunjhunwala