This is an Italian favourite and is made differently in almost every kitchen. The stuffing varies, from minced beef and pork, to sausage and spinach. Always topped with lavish amounts of cheese, this dish, although not the simplest to make, is a real winner.
Ingredients
Preparation
Baked Cannelloni
Showing Ingredients
Quantity for
4 Serving*
Showing Ingredients
Quantity for
4 Serving*
Showing Ingredients
Quantity for
4 Serving*
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