Pineapple Madhura Pachadi
- 4
- 15
- 20min
- 10min
Often enjoyed during Vishu in Kerala, a festival that closely coincides with Ugadi, this recipe deserves a place on your banana leaf. We believe it will cross borders to add a different flavour to New Year celebrations across India!
Quick Info
-
Cuisine
South-Indian -
Course
Side
Ingredients
Pineapple Madhura Pachadi
Cooking Steps
Pineapple Madhura Pachadi
Step 1 :
Wash and chop the pineapple to small pieces. Make sure to use only ripe pineapple to get maximum taste.
Step 2 :
Cook the pieces after keeping aside to make a puree and add to the pachadi afterwards. In a pan with some water, add turmeric powder, salt, few curry leaves, cover and cook till it softens.
Step 3 :
Meanwhile grind to a paste grated coconut, green chilies, cumin seeds, mustard seeds, grind the pineapple pieces that we set aside to a puree.
Step 4 :
Check on the pan to see if the pineaple pieces have been cooked well. Add the ground paste, stir well, lower the gas flame and continue to cook for a minute, add the pine apple puree, mix well, add the jaggery powder. After switching off the flame, add the whisked yogurt, add the grapes, mix well again.
Step 5 :
Now add a tempering of coconut oil, splutter mustard seeds, add 2 red chilies, few curry leaves, pour this over the prepared pachadi.
Step 6 :
Serve pineapple madhura pachadi with rice and other dishes.
Quick Info
Cuisine
Course
Shop Ingredients
Pineapple Madhura Pachadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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