Bagrry's Oats for Daliya Upma Recipe: How to Make Bagrry's Oats for Daliya Upma Recipe

Bagrry's Oats for Daliya Upma
by Bagrrys

2
serving
15
ingredients
10^min
to prepare
10^min
for cooking

Upma cooked as a thick porridge from dry roasted semolina with loats of vegetable that make it fibre rich. With Bagrry's Oats for Daliya which is a great new addition to the Oats Suji and Poha Category, is extremely tasty along with providing the goodness of oats. Easy to make and incorporate the benefits of oats in morning Breakfast for the entire family. Start an "Oatsome" Day

Quick Info

Cuisine
Indian
Time of Day
Breakfast, Snacks

Ingredients

1 Cup Bagrrys Daliya 2.5 Cup Water

1 tbsp Oil 0.5 tsp Cumin Seeds

0.5 medium Chopped Onion 1 tsp Chopped Ginger

1 Green Chilli 0.5 tsp Garam Masala

0.25 tsp Coriander Powder 0.25 tsp Turneric Powder

0.25 tsp Red Chilli Powder 0.25 tsp Ground Black Pepper

Juice of half lime Salt to taste

Coriander for Garnishing

Cooking Steps

Preparation

Step 1 :

Cook Bagrry’s Daliya in water like rice and set aside.

Step 2 :

In a pan, heat oil and add cumin seeds, ginger, onion and green chilli and sauté for about a minute.

Step 3 :

Add vegetables and cook for 3-4 minutes.

Step 4 :

Add spices and salt, add cooked daliya, mix well and cook for 2 minutes.

Step 5 : Garnish with

To serve garnish with fresh coriander,peas and lime juice.

Quick Info

Cuisine

Indian

Time of Day

Breakfast, Snacks

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Bagrry's Oats for Daliya Upma

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Bagrry's Oats for Daliya Upma
by Bagrrys

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 : Garnish with

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Step 4 :

Step 5 : Garnish with

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Bagrry's Oats for Daliya Upma
by Bagrrys