Meethi Sooji Paratha Recipe: How to Make Meethi Sooji Paratha Recipe

Meethi Sooji Paratha
by Anushree Guha

2
serving
8
ingredients
10^min
to prepare
15^min
for cooking

Quick Info

Course
Main Course
Indian
North Indian
Food Type
Parathas
Time of Day
Breakfast

Ingredients

1 tablespoon Ajwain 1 Cup Sooji

2 Cup Meethi Leaves Salt to taste

2 teaspoon Oil 2 Cup Water

2 teaspoon Wheat Flour 2 green chilli

Cooking Steps

Preparation

Step 1 :

Firstly boil 2 cup of water, then add ajwain and salt as required and mix it well. Now cover the boil water for 5 – 10 minutes.

Step 2 :

Now take 1 cup of sooji or rava (quantity of sooji should be half of water quantity). Mix slightly with boiled water and cover it with a lid, turn off the flame.

Step 3 :

Open the lid and again mix sooji with a teaspoon. It should be completely mixed with boiled water so that nice dough can be prepared from it. Also take chopped meethi leaves on a separate bowl.

Step 4 :

Now mix the meethi with sooji mixture and prepare fine dough. Add 1 – 2 tablespoon of oil so that it don’t stick to hands. Cover the dough with a wet cotton sheet so that its moisture doesn’t evaporate.

Step 5 :

Divide sooji meethi dough into equal parts and again cover it with wet cotton sheet. Take one ball of dough and apply oil on the outer surface of it.

Step 6 :

On a dusted floor roll the ball into a small circle or in oval shape. Roll the ball carefully as it may break. Apply dry wheat flour while rolling the ball.

Step 7 :

Heat a tawa and place the sooji meethi paratha. Flip the paratha to both side so it may cook completely. Apply oil on to both side and again flip it. Reduce the flame to medium heat

Step 8 :

Serve hot and crispy sooji methi paratha on a serving plate. And garnish with green chilli and serve with fresh curd.

Quick Info

Course

Indian

Food Type

Time of Day

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Meethi Sooji Paratha

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Quantity for

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Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 160.72
Rs. 180
fresho! Methi - Chopped 200 g
for Meethi Leaves

Rs. 47.89
Rs. 63.01
bb Royal Sooji/Bombay Rava 500 g
for Sooji

Rs. 36.66
Rs. 40
bb Royal Wheat Atta/Chakki Atta 1 kg
for Wheat Flour

Rs. 64
Rs. 65
bb Royal Ajwain - Whole 50 g
for Ajwain

Rs. 28.08
Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chilli

Rs. 7
Rs. 21.92

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

2 Serving*

Current Selection 6 items

Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 160.72
Rs. 180
fresho! Methi - Chopped 200 g
for Meethi Leaves

Rs. 47.89
Rs. 63.01
bb Royal Sooji/Bombay Rava 500 g
for Sooji

Rs. 36.66
Rs. 40
bb Royal Wheat Atta/Chakki Atta 1 kg
for Wheat Flour

Rs. 64
Rs. 65
bb Royal Ajwain - Whole 50 g
for Ajwain

Rs. 28.08
Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chilli

Rs. 7
Rs. 21.92

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Meethi Sooji Paratha
by Anushree Guha

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

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Meethi Sooji Parathaby Anushree Guha

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Meethi Sooji Paratha
by Anushree Guha