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Mango Jamuns

  • 2
  • 8
  • 15min
  • 30min

Mango Jamun is an interesting and delicious dessert to satisfy your sweet cravings. These melt in the mouth balls are just perfect to uplift your mood with the added flavor of mango that sinks well. So this mango season try this amazing dessert and serve to your family too. It is super delicious.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Prepare the sugar syrup by boiling sugar and water for 15 minutes.

Step 2 :

In the meantime, puree mango and cook it for 10 minutes. Keep stirring.

Step 3 :

Once the sugar syrup and mango puree are done, allow them to cool.

Step 4 :

Now prepare the jamun dough. For this, mix the milk powder, all purpose flour and baking powder thoroughly.

Step 5 :

Add butter to it and mix well.

Step 6 :

Now add the cooked mango puree and knead to form a soft dough. If too sticky, add little flour, or if too dry add little milk.

Step 7 :

Keep the dough covered for 15 minutes.

Step 8 :

Now heat oil in a pan for deep frying.

Step 9 :

Make small balls out of the dough. They should not be too big as they will increase in size while frying, and later when soaked in the syrup.

Step 10 :

If cracks appear on the balls, knead again well and then start frying. Otherwise, while frying, the jamuns will break.

Step 11 :

Fry in low flame. If on high flame, the outside gets colored brown soon, leaving the inside uncooked.

Step 12 :

Fry until golden brown, and all sides are evenly cooked, and colored.

Step 13 :

Once done, place them on paper towels to drain excess oil, if any.

Step 14 :

Allow them to cool.

Step 15 :

Once cooled, transfer them to the sugar syrup. Allow them to get soaked for at least 2 hours. Tastes best when chilled!!
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Mango Jamuns

Showing Ingredients
Quantity for

2 Serving*

8

Showing Ingredients
Quantity for

2 Serving*

8
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Weikfield Baking Powder 100 g

    Rs. 36
  • fresho! Organic Butter - Unsalted, Home Style 100 g

    Rs. 79
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • Nestle Everyday Dairy Whitener - Milk Powder For Tea 15 g

    Rs. 10
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • bb Popular Sugar 1 kg

    Rs. 48.5
  • fresho! Totapuri Mango 500 g

    Rs. 51
  • Bisleri Packaged Drinking Water - With Added Minerals 5 L

    Rs. 69

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
8 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

8 items
  • Weikfield Baking Powder 100 g

    Rs. 36
  • fresho! Organic Butter - Unsalted, Home Style 100 g

    Rs. 79
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • Nestle Everyday Dairy Whitener - Milk Powder For Tea 15 g

    Rs. 10
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • bb Popular Sugar 1 kg

    Rs. 48.5
  • fresho! Totapuri Mango 500 g

    Rs. 51
  • Bisleri Packaged Drinking Water - With Added Minerals 5 L

    Rs. 69
8 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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