Cabbage Corn Salad in Basil Curd Dressing
by Kellogg's

Ingredients

Ingredients

• 1 Cup Shredded cabbage, soaked in ice-cold water and drained 1 Cup Kellogg's Corn Flakes

• 0.5 Cup Chopped cucumber 0.5 Cup Chopped grapes

• 1 tablespoon Finely chopped celery Salt to taste

To be mixed into a dressing

• 1 Cup Fresh curds, beaten 1 tablespoon Fresh cream

• 0.5 tablespoon Lemon juice 0.5 teaspoon Grated lemon rind

• 2 tablespoon Finely chopped basil 0.25 teaspoon Mustard powder

• A pinch of sugar Salt and black pepper powder to taste

Cooking Steps