Hot Kesar Pista Badam Milk
- 2
- 5
- 15min
- 45min
"A rich hot milk delight with kesar pista badam which finds a place in the Indian buffet. This delicious and healthy drink is suitable for all seasons and ages."
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a small bowl, soak the saffron in a little warm milk and keep aside.
Step 2 :
Cut pista and almond into small pieces and keep aside.
Step 3 :
Put the milk in a non-sticky pan and bring it boil.
Step 4 :
Simmer over a medium flame, stirring continuously till the milk reduces to little less than half the original quantity.
Step 5 :
Add milk powder to boiling milk and stir well at low flame.
Step 6 :
Add kesar in boiling milk and stir well for 10 mins.
Step 7 :
Add Sugar in boiling milk and stir well.
Step 8 :
Add pista and badam in boiling milk.
Step 9 :
Serve in a glass.
Shop Ingredients
Hot Kesar Pista Badam Milk
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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