Cheese Capsicum and Potato Curry Recipe: How to Make Cheese Capsicum and Potato Curry Recipe

Cheese Capsicum and Potato Curry
by Mrs. SumathiSundar

2
serving
13
ingredients
10^min
to prepare
15^min
for cooking

This dish will go very well with a chapati or paratha. You can even use it as a stuffing for the sandwich.

Quick Info

Course
Main Course
Indian
North Indian

Ingredients

75 gm Kraft cheese (grated) 1 large Potato cooked, peeled and smashed

1 large Bell pepper/Capsicum 6 Garlic Cloves

1 teaspoon Mustard Seeds 1 teaspoon Cumin Seeds

2 green chilies 0.5 teaspoon Turmeric powder

1 teaspoon Coriander powder 1 teaspoon Cumin powder

1 teaspoon Amchoor (Mango powder) Salt to taste

1 tablespoon Oil

Cooking Steps

Preparation

Step 1 :

Heat the oil and add the cumin, mustard, green chilies and garlic.

Step 2 :

Add in the turmeric, amchoor, dhania and cumin powders and mix well.

Step 3 :

Add bel peppers and mix well.

Step 4 :

Add the mashed potatoes and salt.

Step 5 :

Continue frying on a lower heat setting for about 2 more minutes.

Step 6 :

Now add Kraft grated cheese to the dish and mix well.

Step 7 :

Remove from the fire and serve with hot chappati, parota or bread.

Quick Info

Course

Main Course

Indian

North Indian

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Cheese Capsicum and Potato Curry

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Quantity for

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

13 Ingredientsare Successfully Added to your Basket

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Cheese Capsicum and Potato Curry
by Mrs. SumathiSundar

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Cheese Capsicum and Potato Curryby Mrs. SumathiSundar

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Cheese Capsicum and Potato Curry
by Mrs. SumathiSundar