Creamy Chicken Fondue Recipe: How to Make Creamy Chicken Fondue Recipe

Creamy Chicken Fondue
by Femina Sherif

3
serving
15
ingredients
10^min
to prepare
20^min
for cooking

Chicken seasoned with salt and pepper, crunchy veggies immersed in creamy Kraft cheese and white sauce make for a delectable combination. It is best served along with garlic toast or mashed potatoes. To get that gooey and cheesy texture, make sure you serve it while it is still hot.

Quick Info

Cuisine
Swiss
Course
Main Course

Ingredients

250 gm Chicken 0.25 Cup Yellow capsicum

0.25 Cup Red capsicum 0.5 Cup Carrot (Julienne)

1 teaspoon Onion (Julienne) 3 tablespoon Olive oil

50 gm Greated Kraft Cheese 1 teaspoon Salt

1 teaspoon Pepper 2 Cup Water

2 tablespoon Maida 2 tablespoon Butter

2 Cup Milk 0.75 Cup Pepper for white sauce

0.75 teaspoon Salt for white sauce

Cooking Steps

Preparation

Step 1 :

Cook chicken in water with 3/4 tsp each of salt and pepper. (You may adjust the spice level as per taste).

Step 2 :

This may take about 20 – 25 minutes. Retain the stalk for later use.

Step 3 :

Remove the bones off the cooked chicken pieces and keep them aside.

Step 4 :

Heat olive oil in a pan.

Step 5 :

Saute onion, capsicum, and carrots.

Step 6 :

Add in about 1/4 tsp each of salt and pepper and mix.

Step 7 :

Then add the chicken stalk into it and let it boil. They should retain their crunch, and hence should not be overcooked.

Step 8 :

Meanwhile, you can prepare the white sauce. For this, add in butter to another pan.

Step 9 :

Next mix the all-purpose flour to it.

Step 10 :

Add the milk and mix, until everything dissolves.

Step 11 :

Add salt and pepper as required, and mix.

Step 12 :

Keep stirring until the mixture begins to thicken.

Step 13 :

Once it reaches the sauce consistency, switch off the flame.

Step 14 :

Add this white sauce into the prepared veggies and simmer for about 2-3 minutes.

Step 15 :

Next add the grated Kraft cheese/cheddar cheese.

Step 16 :

Once the cheese melts, add in the chicken pieces and mix. Cook covered for 2 minutes.

Step 17 :

You may adjust the consistency of the fondue. If it appears to be too thick, add more of the chicken stalk. And if the fondue is too runny, add more cheese. Serve hot.

Quick Info

Cuisine

Swiss

Course

Main Course

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Creamy Chicken Fondue

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Creamy Chicken Fondue
by Femina Sherif

Quick Info

Ingredients

Cooking Steps

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Creamy Chicken Fondueby Femina Sherif

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Ingredients

Cooking Steps

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Creamy Chicken Fondue
by Femina Sherif