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Apple Crumble Pie

  • 2
  • 13
  • 45min
  • 30min

Ingredients

For Pie shell or Crust

For Apple Pie Filling

For Crumble Topping

Cooking Steps

Preparation

Step 1 :

First, make the pie crust. Sift together the dry ingredients. Add in the egg-vanilla essence mix and rub in the butter with your fingertips until the flour mix looks like coarse cornmeal; do not over knead if you want a flaky pie crust.

Step 2 :

Once the dough comes together (you can add a small spoon of cold water if there's difficulty binding the dough together), flatten the dough slightly and wrap it in cling film. Place in the refrigerator for 45 minutes.

Step 3 :

Take the chilled dough out of the fridge and put it on top of a sheet of butter paper or cling film. Place another sheet of butter paper or cling film over it and then carefully roll out the dough till it is a few inches larger than the size of the pie tin (if your pie tin is 8 inches, then dough should be 10 inches in diameter).

Step 4 :

Carefully, peel off the top butter paper. Lift the lower sheet and carefully lower the rolled-out dough onto the pie tin. Remove butter paper. Make sure the pie dough is fitting well across the pie tin. You can trim the edges with a knife or kitchen scissors. Place your pie tin in the freezer to rest for 30 mins.

Step 5 :

Preheat oven to 180C for 10 minutes. Put the chilled pie tin in the oven and bake blind (without filling) for 20 mins.

Step 6 :

To make the filling, take a large saucepan and heat together the chopped apples and butter till soft. Add sugar, cinnamon powder and a few drops of lemon juice. Cook till sugar melts.

Step 7 :

Take it off from the heat and mix in the cake crumbs. Keep aside.

Step 8 :

Now, make the crumble topping. Mix together the equal portions of flour, sugar and cold butter (about 50gms each) with your hands. It will resemble coarse crumbs.

Step 9 :

Transfer the filling into the partially-baked pie crust. Spread the crumble topping evenly on top and bake for 30 minutes or until the top is nicely golden-brown. Let it cool, then slice and serve.
12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Apple Crumble Pie

Showing Ingredients
Quantity for

2 Serving*

12

Showing Ingredients
Quantity for

2 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Red Apple - Imported 4 pcs

    Rs. 160
  • bb Royal Organic - Cinnamon Powder 50 g

    Rs. 33
  • bb Royal Organic - Brown Sugar/Sakkare 500 g

    Rs. 41.41
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • Amul Pasteurised Butter 100 g

    Rs. 60
  • bb Royal Bura/Powder Sugar 1 kg

    Rs. 75
  • Milky Mist Unsalted Pasteurised Butter 100 g

    Rs. 72
  • Weikfield Icing Sugar 100 g

    Rs. 30
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 48
  • bb Royal Corn Flour 500 g

    Rs. 46
  • Goodness Vanilla Pure Extract - with Vanilla Seeds 38 ml

    Rs. 495
  • Bagels And Bakes Cake - Vanilla Sponge 150 g

    Rs. 79

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

12 items
  • fresho! Red Apple - Imported 4 pcs

    Rs. 160
  • bb Royal Organic - Cinnamon Powder 50 g

    Rs. 33
  • bb Royal Organic - Brown Sugar/Sakkare 500 g

    Rs. 41.41
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • Amul Pasteurised Butter 100 g

    Rs. 60
  • bb Royal Bura/Powder Sugar 1 kg

    Rs. 75
  • Milky Mist Unsalted Pasteurised Butter 100 g

    Rs. 72
  • Weikfield Icing Sugar 100 g

    Rs. 30
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 48
  • bb Royal Corn Flour 500 g

    Rs. 46
  • Goodness Vanilla Pure Extract - with Vanilla Seeds 38 ml

    Rs. 495
  • Bagels And Bakes Cake - Vanilla Sponge 150 g

    Rs. 79
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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