Paneer Kofta
- 2
- 11
- 15min
- 20min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate paneer and boiled potato, chop the green chilli and coriander leaves.
Step 2 :
Mix all ingredients properly and then make small balls.
Step 3 :
Coat each ball in bread crumbs and fry in a pan till they turn golden brown in color.
Step 4 :
Serve hot and cripsy with green chutney or ketchup.
11 Ingredientsare Successfully Added to your Basket
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Paneer Kofta
Showing Ingredients
Quantity for
2 Serving*
11
Showing Ingredients
Quantity for
2 Serving*
11
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
11 items
-
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
Rs. 24
-
fresho! Coriander Leaves 100 g
Rs. 9
-
Fortune Sunlite Refined Sunflower Oil 870 g
Rs. 160.72
-
Muffets & Tuffets Bread Crumbs 300 g
Rs. 30
-
bb Royal Organic Chilli Powder 200 g
Rs. 85
-
fresho! Organic Malai Fresh Paneer 200 g
Rs. 169
-
fresho! Chilli - Green Long, Medium 100 g
Rs. 7
-
bb Royal Organic - Cumin/Jeera Powder 100 g
Rs. 66
-
fresho! Ginger 100 g
Rs. 6
-
fresho! Potato 1 kg
Rs. 35.5
-
bb Royal Corn Flour 500 g
Rs. 46
11 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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