cookbook image

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cookbook image

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Choco Chips Brownie Pie

  • 4
  • 14
  • 35min
  • 15min

This choco brownie pie is full of chocolate taste and flavour and will be loved by chocolate lovers.

Ingredients

For Choco Chips Shell

For the brownie

Cooking Steps

Preparation

Step 1 :

For choco chips shell, take 150 gm all-purpose flour, 100 gm butter of room temperature, 50 gm confectionery sugar, 1tsp baking powder and a pinch of salt.

Step 2 :

Take a bowl, sieve all dry ingredients like all-purpose flour, baking powder and salt and mix well.

Step 3 :

Take another bowl, put butter and add sugar. Cream the butter and sugar with the help of electric beater on medium speed up to 3 minutes.

Step 4 :

Now add the dry ingredients mixture in this and make a dough.

Step 5 :

Add choco chips in this and mix well.

Step 6 :

For the brownie, add 100 gm take cocoa powder, 75 gm all-purpose flour, 1 tsp baking powder, a pinch of salt in a bowl and mix well.

Step 7 :

In another bowl, take 100 gm butter of room temperature, 50 gm brown sugar, 25 gm confectionery sugar in a bowl and cream it with help of electric beater.

Step 8 :

After that add all the dry ingredients, 2 spoons of chocolate syrup, chocolate chips and mix well. This mixture consistency should be like a batter.

Step 9 :

Now after that take small moulds of any shape

Step 10 :

Take lemon size ball of choco chips dough and with the help of fingers press it down and fix it on inner surface of mould to make the shell of pie.

Step 11 :

Now fill brownie batter in this up to 3/4 volume of shell. Repeat the same process in other moulds.

Step 12 :

Preheat the oven at 180 degree centigrade for 10 minutes.

Step 13 :

Bake it at 180 degree centigrade for 12 to 15 minutes or until the brownie sets in the choco chips shell. Insert a toothpick in it. If it comes clean, it is done

Step 14 :

Switch off the oven. Let it cool inside oven for 10 to 15 minutes.

Step 15 :

After that, keep all pies on the cooling rack.

Step 16 :

When it cools completely, keep it in air tight container. It can be used up to one week. For plating, take a plate, put choco chips brownie pie in it.

Step 17 :

Drizzle some chocolate syrup, condensed milk over it.

Step 18 :

Sprinkles some walnut and serve it.
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Shop Ingredients

Choco Chips Brownie Pie

Showing Ingredients
Quantity for

4 Serving*

9

Showing Ingredients
Quantity for

4 Serving*

9
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g

    Rs. 26
  • fresho! Organic Butter - Unsalted, Home Style 100 g

    Rs. 79
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • bb Royal Organic - Brown Sugar/Sakkare 500 g

    Rs. 41.41
  • Ask Foods Choco Chips - Dark 100 g

    Rs. 100
  • Hershey's Chocolate Flavoured Syrup 200 g

    Rs. 102.3
  • bb Royal Bura/Powder Sugar 1 kg

    Rs. 75
  • Weikfield Cocoa Powder 50 g

    Rs. 93
  • Aashirvaad Iodized Salt 1 kg

    Rs. 23.7

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

9 items
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g

    Rs. 26
  • fresho! Organic Butter - Unsalted, Home Style 100 g

    Rs. 79
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • bb Royal Organic - Brown Sugar/Sakkare 500 g

    Rs. 41.41
  • Ask Foods Choco Chips - Dark 100 g

    Rs. 100
  • Hershey's Chocolate Flavoured Syrup 200 g

    Rs. 102.3
  • bb Royal Bura/Powder Sugar 1 kg

    Rs. 75
  • Weikfield Cocoa Powder 50 g

    Rs. 93
  • Aashirvaad Iodized Salt 1 kg

    Rs. 23.7
9 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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