Mutton Chop Recipe: How to Make Mutton Chop Recipe - bigbasket Cookbook| bigbasket.com

Mutton Chop
by Sufia

4
serving
13
ingredients
15^min
to prepare
45^min
for cooking

Wow and just wow. I mean simply delicious.

Quick Info

Course
Main Course
Cuisine
Mughlai

Ingredients

750 gm Mutton Chop 200 gm Fresho Organic - Home Style Curd

Salt to taste 2 teaspoon Cardamom powder

4 teaspoon Ginger paste 2 teaspoon Garlic paste

2 teaspoon bb Royal Chilli Powder 2 teaspoon black pepper powder

3 teaspoon bb Royal Garam Masala Powder 7 teaspoon Fresho Organic - Home Style Butter

Olive Oil as required Onion rings for garnishing

Lemon wedges for garnishing

Cooking Steps

Preparation

Step 1 :

Marinate mutton chop pieces by adding the following ingredients: mutton chop pieces, yogurt, salt to taste, cardamom powder, ginger paste, garlic paste, Everest Kashmiri Lal mirch powder, Everest black pepper powder, garam masala powder.

Step 2 :

Mix them well and cover the Borosil mixing bowl with its lid or with an aluminium foil. Refrigerate for five to seven hours.

Step 3 :

After five to seven hours of refrigeration, defrost it in microwave. Put generous amount of olive oil in a non-stick wok and add four big sized finely chopped onions and fry them until they turn golden brown. Keep them aside to cool.

Step 4 :

Next, take five medium sized onions and make a smooth paste. And, then make a paste of the golden brown onions.

Step 5 :

Next, add the defrosted mutton chop pieces to the same wok which contains olive oil. Stir fry the for 2 minutes. Next, add both the onion pastes.

Step 6 :

Add 200 ml of water and let the mutton simmer in medium heat for 10 to 15 minutes. Keep a constant watch on the dish every 2 to 3 minutes and stir them. Check the quantity of water and keep on adding sum water until they are tender. This dish is to be cooked in low to medium heat.

Step 7 :

Once, the meat gets tender, add seven teaspoons of Amul butter and stir it to the extent that no water or moisture remains in the dish. The gravy must be thick with no moisture and butter olive oil is distinct at this stage.

Step 8 :

Sprinkle 1 teaspoon of garam masala powder and further stir it for 20 seconds. Serve it in an oval shaped Borosil dish and garnish it with onion rings and lemon wedges.

Step 9 :

Enjoy having it with family.

Quick Info

Course

Main Course

Cuisine

Mughlai

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Mutton Chop

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Mutton Chop
by Sufia

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Quick Info

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Mutton Chopby Sufia

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Quick Info

Shop Ingredients

Mutton Chop
by Sufia