Manchurian Baby Corn Basket Chat
- 2
- 9
- 25min
- 10min
Enjoy this baby corn recipe as a starter or snack.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a kadai, put oil and heat it. Add grated ginger and garlic.
Step 2 :
Add chopped capsicum and onion and saute it.
Step 3 :
Add in the sauces and baby corns and cook well.
Step 4 :
Remove and place these in the canapy cups.
Step 5 :
Serve with Manchurian sweet chutney and green chutney.
9 Ingredientsare Successfully Added to your Basket
Shop Ingredients
Manchurian Baby Corn Basket Chat
Showing Ingredients
Quantity for
2 Serving*
9
Showing Ingredients
Quantity for
2 Serving*
9
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
9 items
-
fresho! Baby Corn - Peeled 100 g
Rs. 22.91
-
Fortune Sunlite Refined Sunflower Oil 870 g
Rs. 160.72
-
fresho! Ginger - Chopped 100 g
Rs. 31.24
-
fresho! Onion - Diced 200 g
Rs. 36.44
-
Weikfield Chilli Vinegar - Authentic Chinese Taste, 100% Vegetarian 200 g
Rs. 57
-
Dip Canapes 40 g
Rs. 110
-
MAGGI Rich Tomato Ketchup - Pichkoo 75 g
Rs. 15
-
fresho! Capsicum - Diced 200 g
Rs. 38.52
-
fresho! Garlic - Peeled 100 g
Rs. 36.17
9 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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