Coconut and Semolina Fudge Recipe: How to Make Coconut and Semolina Fudge Recipe

Coconut and Semolina Fudge
by Ankita Singh

2
serving
7
ingredients
15^min
to prepare
20^min
for cooking

A delicious dessert that can be easily prepared for occasions and get togethers. The recipe ingredients are commonly available at home.

Ingredients

2 Cup Dessicated Coconut 1 Cup Rava

2 Cup Sugar 0.5 Cup Water

1 Cup Fresho Organic - Home Style Butter 0.5 teaspoon Cardamom Powder

5 to 6 Cashew nuts

Cooking Steps

Preparation

Step 1 :

Dry roast the semolina in a pan on medium heat for 1 minute, till it gets slightly hot and changes colour. Keep it aside.

Step 2 :

Heat half quantity of the ghee (clarified butter) in a pan. Roast the desiccated coconut and add rava. Combine for three minutes, until a nice aroma comes out after 3 minutes.

Step 3 :

Add the remaining ghee and cardamom powder. Keep on stirring for a minute.

Step 4 :

Transfer the roasted rava and coconut to a plate and let them cool.

Step 5 :

In the same pan, take sugar, cover it with water and bring it to boil. Cook until it reaches a string-like consistency.

Step 6 :

Immediately add the roasted rava, coconut, cardamom powder and cook until the mixture starts leaving the vessel.

Step 7 :

Pour the burfi (fudge) to a greased plate add the cashew (whole) on top. Let it cool completely.

Step 8 :

Slice the burfi as you desire and enjoy.

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Coconut and Semolina Fudge

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Showing Ingredients
Quantity for

2 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

bb Royal Roasted Sooji/Rava 500 g
for Rava

Rs. 38.19
Rs. 48
bb Royal Coconut Powder - Desiccated 100 g
for Dessicated Coconut

Rs. 50
fresho! Organic Butter - Unsalted, Home Style 100 g
for Fresho Organic - Home Style Butter

Rs. 79
bb Popular Sugar 1 kg
for Sugar

Rs. 48.5
Rs. 60
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
The Spice Club Powder - Cardamom 70 g
for Cardamom Powder

Rs. 489
Pro Nature Organic Cashew Nuts/Kaju 100 g
for Cashew nuts

Rs. 220

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 7 items

bb Royal Roasted Sooji/Rava 500 g
for Rava

Rs. 38.19
Rs. 48
bb Royal Coconut Powder - Desiccated 100 g
for Dessicated Coconut

Rs. 50
fresho! Organic Butter - Unsalted, Home Style 100 g
for Fresho Organic - Home Style Butter

Rs. 79
bb Popular Sugar 1 kg
for Sugar

Rs. 48.5
Rs. 60
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
The Spice Club Powder - Cardamom 70 g
for Cardamom Powder

Rs. 489
Pro Nature Organic Cashew Nuts/Kaju 100 g
for Cashew nuts

Rs. 220

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Coconut and Semolina Fudge
by Ankita Singh

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

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Coconut and Semolina Fudgeby Ankita Singh

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Shop Ingredients

Coconut and Semolina Fudge
by Ankita Singh