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cookbook image

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Fresho Ghee Roast Munchy Mushroom Roll

  • 2
  • 9
  • 10min
  • 15min

A roll is an easy way to hide the vegetables. In this recipe, protein rich button mushroom is packaged inside the ghee roast. The unique aroma of the mushroom and the special flavour of the ghee roast make the dish special.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Cut the capsicums and mushroom into thin slices. Remove the edges of 5 bread slices and crumble the remaining parts in a mixi.

Step 2 : Filling

Heat a kadai and add 3 tsp of sunflower oil. Add 1 tsp ginger-garlic paste and sauté till the raw smell has gone. Now add the capsicum pieces one by one and let it cook for 2-3 minutes. Add the mushroom followed by chaat masala and some salt to taste. Add the bread crumbs and sprinkle some water. Mix well and let cook it for 3-4 minutes. Remove and set aside.

Step 3 : Roast

Heat a tawa and add Fresho Dosa batter. Spread as a thin layer (preferably square shaped). Add ghee on the sides and over the dosa. Let it get cooked to a crispy consistency.

Step 4 :

Spread the filling as a layer in the centre of the dosa. Carefully roll the dosa to wrap the filling. Care should be taken to see that the filling does not come out. Remove from the tawa and let cool for 1-2 minute.

Step 5 :

Place the dosa roll on a chopping board and slice it as one inch thick slices. Arrange the dosa rolls on a plate and serve.

Shop Ingredients

Fresho Ghee Roast Munchy Mushroom Roll

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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