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Banana Custard

  • 2
  • 11
  • 5min
  • 13min

Banana custard is an easy and lip smacking dessert that can be prepared in a jiffy with chopped bananas, milk, custard powder, vanilla essence, nuts, sugar and saffron strands.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Dissolve the vanilla custard powder with milk (80 ml). Custard milk is ready. (You can put it in a vessel on medium flame and stir continuously till bubbles form.)

Step 2 :

Roast the cashew nuts with ghee in a pan on a medium flame until it turns slightly golden. Then, add the almonds and raisins and mix it well. Turn off the flame. Mixed nuts are ready.

Step 3 :

Boil the milk (240-250 ml) for 5-6 minutes in the kadai on a medium flame (I have used Hindalium kadai). Add the chopped bananas. Stir the mixture for 2 minutes.

Step 4 :

Then, add the prepared custard milk, saffron strands, sugar and vanilla essence and mix it well. Boil the mixture for 3-4 minutes.

Step 5 :

Add the mixed nuts and mix it well. Stir for a minute. Switch off the flame.

Step 6 :

Add the mixed nuts and mix it well. Stir for a minute. Switch off the flame.

Step 7 :

Close the kadai with a lid for 3-4 minutes. Let it cool for a few minutes and refrigerate it. Serve it chilled.

Step 8 :

Garnish with cranberries (optional).

Shop Ingredients

Banana Custard

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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