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Idly Fry with Mushroom and Cheese Stuffing

  • 4
  • 12
  • 10min
  • 50min

Bored of eating plain white idli? Try giving it an Italian twist with mushrooms and serve it to your kids. You can even enjoy it as a snack or during Kitty parties.

Quick Info

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

In a pan, heat some oil and add chopped garlic. Once it lets out water, add onions and caramalize them. Throw in chopped Fresho mushrooms and cook for about 5 minutes till all the water is dried out.

Step 2 :

Add salt, pepper, paprika, dried herbs, vinegar and cook for a minute. Switch off the flame and add fresh chopped parsley. Keep your steamer ready.

Step 3 :

When the mixture is cooled down a bit, add cheese and maida so that it absorbs the moisture of the mushrooms. Make small tikkis out of it.

Step 4 :

Fill half of the mould with idli batter and then place one tikki. Add more batter to cover the tikki. Close and steam for around 10-12 minutes.

Step 5 :

Take out the idlis then deep fry them until they turn golden in colour. Serve with hot and spicy ketchup.

Quick Info

12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Idly Fry with Mushroom and Cheese Stuffing

Showing Ingredients
Quantity for

4 Serving*

12

Showing Ingredients
Quantity for

4 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Britannia Processed Cheese - Goodness of Cow's Milk 400 g

    Rs. 240

  • Keya Mixed Herb, Freeze Dried - Oregano, Thyme, Rosemary, Basil 20 g

    Rs. 118.15

  • fresho! Garlic - Peeled 200 g

    Rs. 53.7

  • bb Royal Organic - Black Pepper Powder 100 g

    Rs. 129

  • fresho! Mushroom - Button 1 pack

    Rs. 51

  • Double Horse Synthetic - Vinegar 500 ml

    Rs. 45

  • fresho! Onion 1 kg

    Rs. 36

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • fresho! Parsley Leaves - Curly 100 g

    Rs. 33.32

  • Naturesmith Paprika Powder - Adds More Flavour & Taste 60 g

    Rs. 149

  • fresho! Idly Dosa Batter 800 g

    Rs. 65
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

12 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Britannia Processed Cheese - Goodness of Cow's Milk 400 g

    Rs. 240

  • Keya Mixed Herb, Freeze Dried - Oregano, Thyme, Rosemary, Basil 20 g

    Rs. 118.15

  • fresho! Garlic - Peeled 200 g

    Rs. 53.7

  • bb Royal Organic - Black Pepper Powder 100 g

    Rs. 129

  • fresho! Mushroom - Button 1 pack

    Rs. 51

  • Double Horse Synthetic - Vinegar 500 ml

    Rs. 45

  • fresho! Onion 1 kg

    Rs. 36

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • fresho! Parsley Leaves - Curly 100 g

    Rs. 33.32

  • Naturesmith Paprika Powder - Adds More Flavour & Taste 60 g

    Rs. 149

  • fresho! Idly Dosa Batter 800 g

    Rs. 65
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd