Dosa Lasagne Recipe: How to Make Dosa Lasagne Recipe - bigbasket Cookbook| bigbasket.com

Quick Info

Cuisine
Italian
Time of Day
Dinner, Lunch
Country Of Origin
Italy
Course
Main Course

Ingredients

Soya Mince

1 Bowl Soya mince 2 tablespoon Vegetable oil

2 bay leaves 0.5 Bowl Red onions

2 teaspoon Garlic 2 teaspoon Ginger

1.5 teaspoon Green Chilly 2 tablespoon Water

0.5 Bowl Tomato 1 teaspoon Jeera powder

0.5 teaspoon Turmeric 2 teaspoon Coriander powder

1 teaspoon Red chilli powder Salt to taste

0.5 Bowl Coriander leaves

Spinach and Mushroom Sauce

1 teaspoon Olive Oil 0.5 Bowl Portobello mushrooms/ Button Mushrooms

1 tablespoon sliced garlic 0.5 Bowl Spinach

1 tablespoon Fresho Organic - Butter 1 teaspoon Garlic

2 tablespoon All Purpose Flour (maida) 1 Bowl Warm milk

0.5 Bowl Cheddar cheese 3 tablespoon Parmesan cheese

0.5 teaspoon Thyme 0.5 tablespoon Basil

A pinch of pepper Salt to taste

Red Sauce

1 tablespoon Olive Oil 2 tablespoon Red Onions

2 to 3 Garlic Cloves Salt to taste

Pepper as per taste Oregano for seasoning

Red tabasco sauce as per taste 1 tsp of olive oil for spinach fry

1 Bowl Spinach

Dosa Sheets

1 Pack Fresho idli-dosa batter 1 Pack Fresho Signature Multigrain Lavash

1 Cup Tomatoes (pureed)

Cooking Steps

For Soya Mince

Step 1 :

Boil 1 bowl of soya mince for a few minutes.

Step 2 :

Drain well and run it under some cold water. Let it be drained further in a colander or sieve.

Step 3 :

Heat 2 tbsp. vegetable oil in a pan and add 2 small bay leaves.

Step 4 :

Stir for a few seconds and add ½ bowl chopped Fresho organic red onions.

Step 5 :

Sauté until the onions let out water.

Step 6 :

Now add 2 tsp. of chopped Fresho organic garlic, 2 tsp. of chopped Fresho organic ginger and 1 ½ tsp. of Fresho green chillies.

Step 7 :

Continue sautéing until the onions turn to a lovely golden brown colour.

Step 8 :

Now stir in about 2 tbsp. of water and add half a bowl of chopped Fresho tomatoes.

Step 9 :

To this add 1 tsp. of jeera powder, ½ tsp. of turmeric, 2 tsp. of coriander powder, 1 tsp. of red chilli powder and salt – preferably Himalayan salt - as per taste.

Step 10 :

Stir well until all the powders are blended well.

Step 11 :

Adding coriander leaves while sautéing the tomatoes, takes the gravy to a whole new level. So, add a small handful of finely chopped Fresho coriander leaves at this stage.

Step 12 :

Fold in the drained soya mince and gently and keep stirring until the oil separates.

Step 13 :

Add about 1 cup of warm water in small batches and keep stirring. Cover with a lid and let it simmer.

Step 14 :

Since this will be layered with the sheets of our lasagne, ensure that the gravy is nice and creamy and not too runny. Keep aside.

Step 15 : Note

Soya mince may be replaced by Fresho chicken mince or Fresho mutton mince.

For Spinach and Mushroom Sauce

Step 1 :

Heat 1 tbsp. of olive oil in a pan.

Step 2 :

Stir fry ½ a bowl of finely sliced Fresho Portobello mushrooms for about 3-4 minutes on a high flame. Remove from the pan and set aside.

Step 3 :

In the same pan, add ½ tbsp. of olive oil and 1 tbsp. of sliced garlic. Stir well. Add ½ bowl of roughly chopped Fresho spinach.

Step 4 :

Add 1 tbsp. of butter and 1 tsp. of Fresho finely chopped garlic.

Step 5 :

Stir in 2 tbsp. of all-purpose flour (maida) and keep stirring (preferably with a small whisk).

Step 6 :

Gently add 1 bowl of warm milk and continue whisking to avoid any lumps being formed. Mix in about ½ or bowl of grated Fresho cheddar cheese and about 3 tbsp. of grated Fresho parmesan cheese.

Step 7 :

Add in the stir-fried mushrooms and spinach.

Step 8 :

Also, add some finely chopped Fresho thyme and some finely chopped Fresho basil.

Step 9 :

Adjust salt and add some black pepper powder.

Step 10 :

Mix well and set aside. If this sauce becomes too thick at the time of layering, gently re-heat and add some warm milk to reach a spreadable consistency. Avoid making the sauce too runny.

For Red Sauce

Step 1 :

Heat 1 tbsp. olive oil in a pan and add 2 tbsp. of very finely chopped Fresho organic red onions.

Step 2 :

When they let out water, add the blended paste of Fresho tomatoes and Fresho garlic.

Step 3 :

Now add some salt as per taste, some black pepper and some finely chopped Fresho oregano.

Step 4 :

Optionally, some red tobacco sauce may be added.

Step 5 : Spinach stir-fry

Heat 1 tsp. olive oil in a small pan.

Step 6 :

Add 2 sliced cloves of Fresho organic garlic.

Step 7 :

Add in 1 small bowl of coarsely chopped Fresho spinach.

Step 8 :

Stir well and add some salt. Keep stirring until the spinach dries up but remains moist.

Step 9 :

Keep aside.

For Dosa Sheets

Step 1 : Prepare 5 lasagne sheets with Fresho idli-dosa batter in the following manner:

On a hot non-stick flat tawa, using a round ladle spread the dosa batter in an oval shape. Take care not to spread it too thin. The length of the oval must be just a little larger than a regular lasagna sheet.

Step 2 :

Spread some butter and cook until the dosa is slightly brown on the side it has been spread on the tawa.

Step 3 :

Ensure that the dosa is not crisp as we need soft sheets just like a cooked lasagne sheet.

Step 4 :

Make 5 such dosas and cut them in a rectangle shape with the help of a plastic lid. Set aside.

Step 5 : Lasagne layering

Place the lasagne on a flat platter.

Step 6 :

Spread a very thin layer of butter in the centre of the platter and place one pre-cut dosa sheet over it (the tawa side should be down).

Step 7 :

Spread the soya mince evenly.

Step 8 :

Place another pre-cut dosa sheet (the tawa side should be down).

Step 9 :

Spread the stir-fried spinach evenly.

Step 10 :

Place another pre-cut dosa sheet (the tawa side should be down).

Step 11 :

Spread the red sauce evenly and some Fresho parmesan cheese as required.

Step 12 :

Place another pre-cut dosa sheet (the tawa side should be down).

Step 13 :

Spread the spinach and mushroom sauce evenly.

Step 14 :

Place another pre-cut dosa sheet (the tawa side should be down).

Step 15 :

Serve with Fresho Signature Multigrain Lavash by the side.

Quick Info

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Time of Day

Country Of Origin

Course

Dosa Lasagneby Karishma Punjabi

Quick Info

Ingredients

Cooking Steps

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Step 1 : Prepare 5 lasagne sheets with Fresho idli-dosa batter in the following manner:

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Step 5 : Lasagne layering

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Quick Info

Shop Ingredients

Dosa Lasagne
by Karishma Punjabi