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Mutton Rib Bone Soup

  • 2
  • 14
  • 5min
  • 15min

It’s an authentic South Indian soup which is healthy for all age groups.

Quick Info

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

In a pressure cooker, add mutton rib bones, onion, tomato, ginger-garlic paste, turmeric, salt, green chilli and water as per requirement and cook for 15 minutes.

Step 2 :

Roast and grind the pepper, cumin seeds, coriander seeds, and fennel seeds.

Step 3 :

Once the food is pressure cooked, filter the soup and add the grounded powder.

Step 4 :

Heat little oil in pan and add cinnamon and curry leaves.

Step 5 :

Add it to soup and garnish it with coriander leaves.

Quick Info

14 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Mutton Rib Bone Soup

Showing Ingredients
Quantity for

2 Serving*

14

Showing Ingredients
Quantity for

2 Serving*

14
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75

  • fresho! Onion 2 x 1 kg

    Rs. 70

  • fresho! Curry Leaves 100 g

    Rs. 13

  • fresho! Tomato - Hybrid 500 g

    Rs. 12

  • fresho! Chilli - Green Long, Medium 1 kg

    Rs. 101.92

  • bb Royal Coriander/Dhania Seeds 100 g

    Rs. 29.64

  • fresho! Coriander Leaves 500 g

    Rs. 40.54

  • bb Royal Cumin/Jeera - Whole 50 g

    Rs. 19.89

  • bb Royal Cassia 100 g

    Rs. 151

  • bb Popular Black Pepper 50 g

    Rs. 67.67

  • Fish Land Mutton - Boneless 500 g

    Rs. 350

  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44

  • bb Royal Organic - Fennel/Saunf 100 g

    Rs. 59.67
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
14 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

14 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75

  • fresho! Onion 2 x 1 kg

    Rs. 70

  • fresho! Curry Leaves 100 g

    Rs. 13

  • fresho! Tomato - Hybrid 500 g

    Rs. 12

  • fresho! Chilli - Green Long, Medium 1 kg

    Rs. 101.92

  • bb Royal Coriander/Dhania Seeds 100 g

    Rs. 29.64

  • fresho! Coriander Leaves 500 g

    Rs. 40.54

  • bb Royal Cumin/Jeera - Whole 50 g

    Rs. 19.89

  • bb Royal Cassia 100 g

    Rs. 151

  • bb Popular Black Pepper 50 g

    Rs. 67.67

  • Fish Land Mutton - Boneless 500 g

    Rs. 350

  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44

  • bb Royal Organic - Fennel/Saunf 100 g

    Rs. 59.67
14 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd