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Makhana Hariyali Paneer

  • 4
  • 16
  • 15min
  • 15min

This is my own recipe which is a tasty and healthy main course option for the Navratri festival. All the ingredients are suitable for Navratri fasting.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Make a powder of Makhans (which are roasted in ghee). Keep aside.

Step 2 :

In a pan, take 1 tbsp. ghee and add jeera, cloves, bay leaf, black pepper, green elàichi and roast them for 1 minute on a medium flame.

Step 3 :

Add chopped ginger, green chilies, and tomatoes and stir for 1-2 minutes.

Step 4 :

Remove from the flame and make a fine paste of it.

Step 5 :

In a pan, add 1 tbsp ghee again and add the fine paste and yogurt. Stir for 1-2 minutes and then add makhana powder, milk, and little water. Stir for 1 minute on a high flame.

Step 6 :

After that, add paneer pieces and fresh cream and keep the lid on for 1-2 minutes.

Step 7 :

Remove from the flame. Tasty and healthy Hariyali Paneer is ready to eat.
16 Ingredientsare Successfully Added to your Basket

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Makhana Hariyali Paneer

Showing Ingredients
Quantity for

4 Serving*

16

Showing Ingredients
Quantity for

4 Serving*

16
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Coriander Leaves 500 g

    Rs. 64.66
  • bb Royal Rock Salt - Powder 500 g

    Rs. 42.33
  • fresho! Ginger 250 g

    Rs. 15
  • Nandini GoodLife UHT Treated Toned Milk 1 L

    Rs. 67
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • Amul Fresh Cream 250 ml

    Rs. 68
  • fresho! Organic Malai Fresh Paneer 200 g

    Rs. 169
  • fresho! Tomato - Diced 200 g

    Rs. 29.15
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 10
  • Epigamia Natural Greek Yogurt 85 g

    Rs. 60
  • fresho! Organic Cow Ghee 100 ml (90 g)

    Rs. 169
  • bb Popular Black Pepper 50 g

    Rs. 68
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
  • bb Royal Cardamom Green - Idukki 20 g

    Rs. 130
  • bb Royal Phool Makhana 100 g

    Rs. 186
  • bb Royal Cloves/Laung 50 g

    Rs. 90.65

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
16 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

16 items
  • fresho! Coriander Leaves 500 g

    Rs. 64.66
  • bb Royal Rock Salt - Powder 500 g

    Rs. 42.33
  • fresho! Ginger 250 g

    Rs. 15
  • Nandini GoodLife UHT Treated Toned Milk 1 L

    Rs. 67
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • Amul Fresh Cream 250 ml

    Rs. 68
  • fresho! Organic Malai Fresh Paneer 200 g

    Rs. 169
  • fresho! Tomato - Diced 200 g

    Rs. 29.15
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 10
  • Epigamia Natural Greek Yogurt 85 g

    Rs. 60
  • fresho! Organic Cow Ghee 100 ml (90 g)

    Rs. 169
  • bb Popular Black Pepper 50 g

    Rs. 68
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
  • bb Royal Cardamom Green - Idukki 20 g

    Rs. 130
  • bb Royal Phool Makhana 100 g

    Rs. 186
  • bb Royal Cloves/Laung 50 g

    Rs. 90.65
16 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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