Rajma Gravy Style Recipe: How to Make Rajma Gravy Style Recipe

Rajma Gravy Style
by Monika Thakur

2
serving
15
ingredients
20^min
to prepare
20^min
for cooking

Great on taste, this recipe is liked by everyone!

Quick Info

Course
Main Course
Time of Day
Lunch

Ingredients

250 gm Rajma 4 tablespoon Oil

1 tablespoon Salt 2 medium Onions

5 Cloves of garlic 1 piece of Bay leaf

1 teaspoon Jeera 1 teaspoon Hing

1 Small piece ginger 3 Tomatoes

1 teaspoon Red chilli powder 1 teaspoon Dhaniya powder/Coriander Powder

1 teaspoon Jeera powder 1 teaspoon Meat masala

Coriander leaves – for garnishing

Cooking Steps

Preparation

Step 1 :

Soak rajma for 8 to 10 hours.

Step 2 :

Post which, boil the rajma with 1 tbsp. of mustard oil and salt with 2 ½ glasses of water. Pressure cook it on a medium flame for 8 to 10 whistles.

Step 3 :

Meanwhile, prepare other items for gravy.

Step 4 :

Peel the garlic cloves and cut the garlic into small pieces.

Step 5 :

Make a paste of the onion. Grate the ginger.

Step 6 :

Heat oil in pan and add in sequence the jeera, hing and bay leaf.

Step 7 :

Add chopped garlic. When it turns to light brown, add the onion paste.

Step 8 :

Now add grated ginger and let the ingredients get cooked for at least two minutes.

Step 9 :

Add the spices, dhania powder, haldi powder, jeera powder and red chilli powder.

Step 10 :

Let them cook until the gravy leaves the oil.

Step 11 :

Then add meat masala and tomato paste (grind tomatoes and make a paste)

Step 12 :

Now add boiled rajma with one glass of water and salt.

Step 13 :

Stir and leave it for 15 minutes on a high flame. Add the coriander leaves at the end.

Step 14 :

Your rajma is ready. Serve with rice, roti or paratha.

Quick Info

Course

Main Course

Time of Day

Lunch

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Rajma Gravy Style

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Rajma Gravy Style
by Monika Thakur

Quick Info

Ingredients

Cooking Steps

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Rajma Gravy Styleby Monika Thakur

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

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Step 11 :

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Quick Info

Shop Ingredients

Rajma Gravy Style
by Monika Thakur