Quinoa Pongal
- 4
- 11
- 10min
- 20min
A healthy pongal which is completely gluten free! Enjoy it for breakfast, lunch or dinner.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak quinoa and split moong dal with water for 1 hour. Add slit green chillies too and pressure cook for 4-5 whistles.
Step 2 :
Pound jeera and pepper to a coarse powder. Add curry leaves and ginger and keep it ready.
Step 3 :
Add salt to the cooked quinoa moong mixture and mash it up nicely.
Step 4 :
Roast the cashews in ghee and keep it aside.
Step 5 :
In the same ghee, add the powdered jeera and pepper powder along with curry leaves and ginger.
Step 6 :
Add the required amount of hot water to the Quinoa pongal to bring it to the right consistency.
Step 7 :
Add the seasonings to the ghee and cashews.
Step 8 :
Serve this awesome tasty pongal with chutney of your choice.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Quinoa Pongal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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