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Quinoa Pongal

  • 4
  • 11
  • 10min
  • 20min

A healthy pongal which is completely gluten free! Enjoy it for breakfast, lunch or dinner.

Quick Info

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Soak quinoa and split moong dal with water for 1 hour. Add slit green chillies too and pressure cook for 4-5 whistles.

Step 2 :

Pound jeera and pepper to a coarse powder. Add curry leaves and ginger and keep it ready.

Step 3 :

Add salt to the cooked quinoa moong mixture and mash it up nicely.

Step 4 :

Roast the cashews in ghee and keep it aside.

Step 5 :

In the same ghee, add the powdered jeera and pepper powder along with curry leaves and ginger.

Step 6 :

Add the required amount of hot water to the Quinoa pongal to bring it to the right consistency.

Step 7 :

Add the seasonings to the ghee and cashews.

Step 8 :

Serve this awesome tasty pongal with chutney of your choice.

Quick Info

11 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Quinoa Pongal

Showing Ingredients
Quantity for

4 Serving*

11

Showing Ingredients
Quantity for

4 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

    Rs. 50

  • fresho! Organic Cow Ghee 100 ml (90 g)

    Rs. 169

  • fresho! Curry Leaves 100 g

    Rs. 15

  • bb Royal Black Pepper/Kali Mirch 50 g

    Rs. 60

  • fresho! Chilli - Green Long, Medium 250 g

    Rs. 25

  • bb Popular Cashew/Kaju - Broken 100 g

    Rs. 119

  • fresho! Ginger 100 g

    Rs. 6

  • Kinley Drinking Water - With Added Minerals 2 L

    Rs. 35

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36

  • bb Gooddiet Organic White Quinoa Grains 500 g

    Rs. 225

  • bb Royal Organic Green Moong Split/Chilka 500 g

    Rs. 83
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

11 items

  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

    Rs. 50

  • fresho! Organic Cow Ghee 100 ml (90 g)

    Rs. 169

  • fresho! Curry Leaves 100 g

    Rs. 15

  • bb Royal Black Pepper/Kali Mirch 50 g

    Rs. 60

  • fresho! Chilli - Green Long, Medium 250 g

    Rs. 25

  • bb Popular Cashew/Kaju - Broken 100 g

    Rs. 119

  • fresho! Ginger 100 g

    Rs. 6

  • Kinley Drinking Water - With Added Minerals 2 L

    Rs. 35

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36

  • bb Gooddiet Organic White Quinoa Grains 500 g

    Rs. 225

  • bb Royal Organic Green Moong Split/Chilka 500 g

    Rs. 83
11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd