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Stir Fried Quinoa

  • 3
  • 19
  • 30min
  • 30min

Quinoa served with a healthy and flavourful toss of veggies and soy protein!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

In a mixing bowl, add 1 tablespoon honey, 1 tablespoon sesame oil, 1/2 tablespoon soy sauce, quarter tablespoon of red chilli paste. Mix well.

Step 2 :

Toss in the tofu slices and coat them will with the mixture.

Step 3 :

Place them apart in tray and grill for 15 minutes. Set aside.

Step 4 :

Make the same mixture again and add extra 1/2 tablespoon of chilli paste and soy sauce and a bit of pepper powder.

Step 5 :

Toss in the cut vegetables and grill them similarly for 15 minutes.

Step 6 :

Meanwhile, take 1 tablespoon sesame oil in a wok or thick pan. Heat well and add ginger, garlic, onion slices and toss them well on a medium to high heat (without burning).

Step 7 :

Move the pan out and in the flame.

Step 8 :

Once the onion is cooked, add the grilled veggies. Toss them well on med-high heat (without burning). Add more oil if needed.

Step 9 :

Add the prepared quinoa, soy sauce, pepper powder and chilli sauce as per spice requirement.

Step 10 :

Add 1 tablespoon tomato ketchup, toss while still on med-high heat to mix evenly.

Step 11 :

Check the taste and add salt if required as the soy sauce already has the salt.

Step 12 :

Reduce the flame to sim and allow the quinoa to absorb flavours.

Step 13 :

Close the top for 5-7 minutes, open, toss again and add tofu on top.

Step 14 :

Serve hot.
19 Ingredientsare Successfully Added to your Basket

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Stir Fried Quinoa

Showing Ingredients
Quantity for

3 Serving*

19

Showing Ingredients
Quantity for

3 Serving*

19
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Honey 250 g

    Rs. 84
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24
  • bb Popular Black Pepper 50 g

    Rs. 70
  • fresho! Mixed Gram Sprouts 200 g

    Rs. 20.82
  • India Gate Quinoa 500 g

    Rs. 196.65
  • Kissan Fresh Tomato Ketchup 200 g

    Rs. 70
  • fresho! Mushroom - Cut 100 g

    Rs. 64.55
  • Thai Heritage Roasted Red Chilli Paste 110 g

    Rs. 120
  • Dr. Oetker FunFoods Soya Sauce 210 g

    Rs. 55
  • fresho! Carrot - Ooty 250 g

    Rs. 34
  • fresho! Ginger 250 g

    Rs. 15
  • fresho! Garlic 250 g

    Rs. 47.5
  • fresho! Onion 1 kg

    Rs. 35
  • fresho! Zucchini - Green 1 kg

    Rs. 108.28
  • fresho! Sliced Peppers 300 g

    Rs. 61.42
  • BRIYAS Tofu 200 g

    Rs. 99
  • fresho! Brinjal - Varikatri 250 g

    Rs. 9.5
  • Idhayam Oil - Sesame 200 ml

    Rs. 100
  • fresho! Broccoli - Florets 200 g

    Rs. 67.67

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
19 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

3 Serving*

19 items
  • bb Royal Honey 250 g

    Rs. 84
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24
  • bb Popular Black Pepper 50 g

    Rs. 70
  • fresho! Mixed Gram Sprouts 200 g

    Rs. 20.82
  • India Gate Quinoa 500 g

    Rs. 196.65
  • Kissan Fresh Tomato Ketchup 200 g

    Rs. 70
  • fresho! Mushroom - Cut 100 g

    Rs. 64.55
  • Thai Heritage Roasted Red Chilli Paste 110 g

    Rs. 120
  • Dr. Oetker FunFoods Soya Sauce 210 g

    Rs. 55
  • fresho! Carrot - Ooty 250 g

    Rs. 34
  • fresho! Ginger 250 g

    Rs. 15
  • fresho! Garlic 250 g

    Rs. 47.5
  • fresho! Onion 1 kg

    Rs. 35
  • fresho! Zucchini - Green 1 kg

    Rs. 108.28
  • fresho! Sliced Peppers 300 g

    Rs. 61.42
  • BRIYAS Tofu 200 g

    Rs. 99
  • fresho! Brinjal - Varikatri 250 g

    Rs. 9.5
  • Idhayam Oil - Sesame 200 ml

    Rs. 100
  • fresho! Broccoli - Florets 200 g

    Rs. 67.67
19 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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