Cheesy Paratha
- 1
- 7
- 30min
- 5min
Finger - licking cheesy parathas to be relished with chutney or sauce at breakfast.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add water and salt to wheat flour and make a dough.
Step 2 :
Make small balls of the dough.
Step 3 :
Add cheese, onion, coriander leaves and green chillies inside each ball and roll out parathas.
Step 4 :
Brush it with ghee if you want.
Step 5 :
Cook well.
Step 6 :
Serve it with tomato sauce or chutney.
7 Ingredientsare Successfully Added to your Basket
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Cheesy Paratha
Showing Ingredients
Quantity for
1 Serving*
7
Showing Ingredients
Quantity for
1 Serving*
7
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
1 Serving*
7 items
-
fresho! Chilli - Green, Organically Grown 250 g
Rs. 17.5
-
fresho! Coriander Leaves 100 g
Rs. 9
-
fresho! Organic Cow Ghee 100 ml (90 g)
Rs. 169
-
fresho! Onion 1 kg
Rs. 35
-
Britannia The Laughing Cow Cheese - Slice 180 g
Rs. 133
-
bb Royal Organic Whole Wheat Atta 5 kg
Rs. 300
-
Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg
Rs. 50
7 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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