Plum Cake with Custard
- 4
- 8
- 15min
- 45min
This festive season indulge in the yummy flavors of Plum Cake with Custard.
Quick Info
-
Cuisine
British -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
For Cake
Step 1 :
Pre heat the oven to 160 degrees C
Step 2 :
Combine Butter and sugar in a bowl
Step 3 :
Add eggs to the bowl and whisk it nicely
Step 4 :
Sieve the flour and fold in the bowl.
Step 5 :
Add assorted nuts and raisins and ground spices
Step 6 :
Add few drops of vanilla essence.
Step 7 :
Transfer mixture into prepared tin and bake in for 30 to 45 mins.
For Custard
Step 1 :
Take 2½ table spoons (25g) of Brown & Polson Custard Powder in a bowl.
Step 2 :
Add 125 ml milk from ½ litre milk pouch to make a smooth paste.
Step 3 :
Boil the remaining milk (375ml) with 4 table spoons (50g) of sugar. Mix well & remove from the flame.
Step 4 :
Then add the paste & cook again for 2- 3 minutes. You don't want to burn this so keep stirring. Let it cool.
Step 5 :
Pour the custard over warm plum cakes and enjoy.
Quick Info
Cuisine
Food Type
Shop Ingredients
Plum Cake with Custard
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY