Berry double layer cake with Custard lemon whipped Cream Recipe: How to Make Berry double layer cake with Custard lemon whipped Cream Recipe

Berry double layer cake with Custard lemon whipped Cream
by Brown & Polson

15
serving
11
ingredients
25^min
to prepare
40^min
for cooking

Bake happiness this season for your family with this special Berry double layer cake with custard lemon whipped cream recipe.

Quick Info

Cuisine
European
Food Type
Cakes & Pastries

Ingredients

Milk - 250 ml Fine sugar – 225 grams

Vegetable Oil – ½ litre Refined flour – 300 grams

Baking powder – 6 grams Baking soda- 6 grams

Lemon zest – 1-2 grams Brown & Polson Custard- 50g

Assorted berries – 125 grams Vanilla essence – few drops

Low fat Whipping cream- 50 grams

Cooking Steps

For Sponge

Step 1 :

Pre heat the oven to 160 degrees.

Step 2 :

Combine milk, sugar and oil in one bowl .

Step 3 :

Sieve the flour and add baking soda and baking powder.

Step 4 :

Fold the flour, add milk, mix sugar and oil to milk.

Step 5 :

Add vanilla essence

Step 6 :

Put the batter in cake tin and bake it in oven for 25 to 30 mins.

Step 7 :

Once the cake is ready cut the cake into half halves horizontally.

For Custard

Step 1 :

Take 2½ table spoons (25g) of Brown & Polson Custard Powder in a bowl.

Step 2 :

Add 125 ml milk from ½ ltr milk pouch to make a smooth paste.

Step 3 :

Boil the remaining milk (375ml) with 4 table spoons (50g) of sugar. Mix well & remove from the flame.

Step 4 :

Then add the paste & cook again for 2- 3 minutes

Step 5 :

Add the lemon zest.

Step 6 :

You don't want to burn this so keep stirring. Let it cool.

Step 7 :

Combine whipped cream and custard and keep it aside

Step 8 :

Place the first layer of cake onto the cake stand.

Step 9 :

Top with half of the custard lemon whipped cream.

Step 10 :

Add assorted berries

Step 11 :

Place second layer of cake on to it.

Step 12 :

Add remaining custard cream

Step 13 :

Decorate the top nicely with remaining berries.

Quick Info

Cuisine

European

Food Type

Cakes & Pastries

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Berry double layer cake with Custard lemon whipped Cream

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Quantity for

15 Serving*

Selected items 11

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

11 Ingredientsare Successfully Added to your Basket

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Berry double layer cake with Custard lemon whipped Cream
by Brown & Polson

Quick Info

Ingredients

Cooking Steps

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Berry double layer cake with Custard lemon whipped Cream
by Brown & Polson