Spicy Cottage Cheese in Dark Soya Sauce Recipe: How to Make Spicy Cottage Cheese in Dark Soya Sauce Recipe

Spicy Cottage Cheese in Dark Soya Sauce
by Richa Jhinger

3
serving
6
ingredients
10^min
to prepare
15^min
for cooking

A fusion of Indian and Chinese cuisine, this recipe is perfect for those who lean towards a spicy palate. It can be prepared in minutes with a few ingredients. Enjoy it as a soup, starter, side dish with fried rice, noodles, plan steamed rice, pulao or biryani.

Ingredients

Amul Cottage Cheese - 200 gm 2 teaspoon Corn Flour / Starch

2 tablespoon Sauce - Dark Soy Ginger - As per Taste

Green Chilli - As per Taste Oil - As per Requirements

Cooking Steps

Preparation

Step 1 :

Take 200 gm of Amul cottage cheese and dip it in hot water for some time.

Step 2 :

Cut paneer into 1 ½ inch cubes and sallow fry in a pan.

Step 3 :

In another pan, take one teaspoon of oil and fry ginger and green chilli juliennes till a nice aroma is let out. Now add two to three tablespoons of dark soya sauce and cook for 10 seconds. Add three cups of water or vegetable or chicken stock and give it a boil.

Step 4 :

Mix one teaspoon of cornflour into cold water and add into the boiling soya soup. Don't add too much cornflour as we don't need to make it too thick. For this recipe, the consistency of the soup should not be very thick or thin.

Step 5 :

Now add in fried paneer cubes into the curry. Check the salt as soya sauce already contains salt, so it is better to check salt before adding more.

Step 6 :

Lastly, garnish with ginger and green chillies juliennes. Serve hot as a side dish with fried rice, noodles, pulao or as a soup itself.

6 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Spicy Cottage Cheese in Dark Soya Sauce

Showing Ingredients
Quantity for

3 Serving*

Selected items 6

Showing Ingredients
Quantity for

3 Serving*

Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Chilli - Green, Organically Grown 250 g
for Chilli - Green

Rs. 22.5
Rs. 46.58
Fortune Sunlite Refined Sunflower Oil 870 g
for Refined Oil

Rs. 149
Rs. 180
bb Royal Corn Flour 500 g
for Corn Flour / Starch

Rs. 46
Rs. 60
fresho! Ginger 250 g
for Ginger

Rs. 15
Rs. 36.99
Surabhi Sauce - Dark Soy 200 g
for Sauce - Dark Soy

Rs. 54
Amul Pure Milk Cheese 500 g
for Processed Cheese

Rs. 300

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

3 Serving*

Current Selection 6 items

fresho! Chilli - Green, Organically Grown 250 g
for Chilli - Green

Rs. 22.5
Rs. 46.58
Fortune Sunlite Refined Sunflower Oil 870 g
for Refined Oil

Rs. 149
Rs. 180
bb Royal Corn Flour 500 g
for Corn Flour / Starch

Rs. 46
Rs. 60
fresho! Ginger 250 g
for Ginger

Rs. 15
Rs. 36.99
Surabhi Sauce - Dark Soy 200 g
for Sauce - Dark Soy

Rs. 54
Amul Pure Milk Cheese 500 g
for Processed Cheese

Rs. 300

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Spicy Cottage Cheese in Dark Soya Sauce
by Richa Jhinger

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections

Spicy Cottage Cheese in Dark Soya Sauceby Richa Jhinger

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Shop Ingredients

Spicy Cottage Cheese in Dark Soya Sauce
by Richa Jhinger