Crunchy on the outside and gooey on the inside, these deep-fried cheese balls make for a great starter. It goes well with tomato ketchup.
Course
AppetizersTime of Day
SnacksFor the making of balls
For the coating
Preparation
Course
Time of Day
Cheese Balls
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*