Cheese Paniyaram
- 2
- 6
- 10min
- 20min
A classic paniyaram recipe with an Italian twist! The dish is quick, easy and healthy as well.
Quick Info
-
Course
Appetizers -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Prepare a tadka of oil, mustard seeds, curry leaves and chillies. Put this in the dosa batter.
Step 2 :
Add this mixture in a paniyaram (appam) mould.
Step 3 :
Place one small cheese cube in each paniyaram.
Step 4 :
Put it over flame and cook for 6 minutes. Flip them on other side to cook for 6 minutes again.
Step 5 :
Serve hot with coconut and coriander chutney. It can also be served with any dip of your choice.
Quick Info
Course
Cuisine
6 Ingredientsare Successfully Added to your Basket
Shop Ingredients
Cheese Paniyaram
Showing Ingredients
Quantity for
2 Serving*
6
Showing Ingredients
Quantity for
2 Serving*
6
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
6 items
-
Britannia The Laughing Cow Cheese - Cubes 200 g
Rs. 128.25
-
MTR Hing Powder 50 g
Rs. 75
-
Pro Nature Organic Seeds - Mustard 200 g
Rs. 84
-
fresho! Curry Leaves 100 g
Rs. 14
-
fresho! Idly & Dosa Batter 1 kg
Rs. 75
-
fresho! Chilli - Green Long, Medium 1 kg
Rs. 70
6 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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