Cauliflower Cheese Pancakes
- 4
- 6
- 25min
- 15min
This is my mother's go-to recipe for a quick breakfast or light dinner. The addition of cheese makes it delicious!
Quick Info
-
Course
Main Course -
Indian Regional
Kerala
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate the cauliflower finely. You should have about a cup of grated cauliflower for 2 cups of maida.
Step 2 :
Whisk the egg yolk and white lightly. Add maida, water and salt to form a loose batter.
Step 3 :
Add cauliflower and two large dollops of cheese. Beat with a whisk or fork till nicely incorporated.
Step 4 :
Heat the frying pan on the stove. Once the surface is hot, pour a ladle of batter on to the pan (you don't need to spread it on the pan). Flip once the lower side is browned to cook the top side. Repeat the process till the batter is over.
Step 5 :
Your cauliflower cheese pancakes are ready.
Quick Info
Course
Indian Regional
Shop Ingredients
Cauliflower Cheese Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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