Cheesy Yum Fills Recipe: How to Make Cheesy Yum Fills Recipe

Cheesy Yum Fills
by Priti Shaw

2
serving
24
ingredients
20^min
to prepare
25^min
for cooking

Quick Info

Cuisine
Italian
Course
Starter

Ingredients

200 gm Cheese 5 tablespoon Extra Virgin Olive Oil

Inch of Ginger 1 Garlic cloves, finely minced

150 gm Onion 1 teaspoon Salt

200 gm Pasta 70 gm Maggie Noodles

50 gm Carrot 100 gm Capsicum

5 piece of Green Chiles 100 gm Tomato

25 gm Mushroom 4 piece of Sliced Bread

1 Pack Maggie Masala 1 tablespoon Turmeric Powder`

1 Cup Coriander Leaves 3 tablespoon Tomato Sauce

1 tablespoon Soya Sauce 3 teaspoon Chili Sauce

2 tablespoon Pizza Sauce 1 teaspoon Mayonnaise

1 teaspoon Chilli Flakes 1 teaspoon Oregano

Cooking Steps

Preparation

Step 1 :

Boil water in a sauce pan for 5 minutes.

Step 2 :

After it starts boiling, add pasta and 1 tablespoon of olive oil. Let it simmer on medium flame for another 10 minutes. After it is cooked, remove it from pan add in some cold water so that they do not stick with each other.

Step 3 :

Again boil water in sauce pan and let the water heat for 1 minute. Add Maggie noodles. Let it boil for another 1 minute and then add the tastemaker. Stir well and turn off the flame after it is done.

Step 4 :

Wash the vegetables and start chopping onions, carrot, green chilis, tomato, mushroom, coriander leaves.

Step 5 :

Add 4 tablespoon of extra-virgin olive oil in a pan. Let it heat slightly. Add ginger and garlic paste. Add onion, mushroom, capsicum stir for 2 minutes. When it starts turning slightly brown, add carrot, green chilies, tomato and let them fry for another 5 minutes. Also, keep stirring in the middle of the pan so that all the upper and bottom layers get equally cooked. Let them turn a bit brownish in colour.

Step 6 :

Now it is time to throw the water from the pan in which pasta was cooling down. Toast and stir the mixture well. Add 2 teaspoon salt, 1 teaspoon turmeric powder, 1 teaspoon chili powder. Add 2 teaspoon of tomato sauce, soya sauce, and chili sauce. Stir well on a medium flame for 2 minutes.

Step 7 :

Grate the cheese and it keep in a bowl.

Step 8 :

Heat a heavy tawa or pan. Spread about 2 teaspoons of cheese on it. Keep the flame at its lowest.

Step 9 :

Place bread slice on it. You can keep 1 to 2 breads at a time depending upon the size of the tawa or pan.

Step 10 :

Lightly toast the bread from the base and then flip it.

Step 11 :

Now quickly spread some pizza sauce on the lightly toasted side.

Step 12 :

Put some grated cheese on it to form a layer.

Step 13 :

Then add that cooked Maggie on it forming a layer.

Step 14 :

Then add the pasta mixture forming another layer on top of Maggie layer.

Step 15 :

Now make another final top layer with the grated cheese.

Step 16 :

Keep the flame at its lowest. Cover the tawa with a lid. Let the tawa be covered with the lid till the cheese melts and the bread is toasted (keep a very sharp eye on it as it should not overheat).

Step 17 :

Take out the cheesy fills from the tawa with the help a spatula and place it on a serving plate.

Step 18 :

Garnish the cheesy yum fills with some more grated cheese on the top of it. Sprinkle some red chili flakes or oregano if you wish. Serve it hot plain or accompanied with tomato ketchup, mayonnaise and coriander leaves. Sit back and enjoy!

Quick Info

Cuisine

Italian

Course

Starter

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Cheesy Yum Fills

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Cheesy Yum Fills
by Priti Shaw

Quick Info

Ingredients

Cooking Steps

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Cheesy Yum Fillsby Priti Shaw

Quick Info

Ingredients

Cooking Steps

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Cheesy Yum Fills
by Priti Shaw