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Mutton Biryani

  • 4
  • 13
  • 15min
  • 60min

Packed with flavours, this mutton biryani recipe is ideal for special occasions or whenever the mood calls for it!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Marinate meat (1 kg) with some ginger-garlic paste and some salt. Set aside.

Step 2 :

Take a kadai and heat oil in it. Take 4 medium sized onions, slice them and fry till golden brown.

Step 3 :

Remove the onions and in the same oil, fry some garam masala powder till it lets out an aroma.

Step 4 :

Add haldi powder (1tsp), red chilli powder (as per taste).

Step 5 :

Add marinated mutton, curd (1/2 kg), coriander and mint leaves (both 2 bunches).

Step 6 :

Add green chillies (4-5), salt as per taste and cook for some time.

Step 7 :

Add fried and crushed onion and some lemon juice (2 tbsp.). Cook till the mutton gets tender. When mutton gets tender, put some garam masala powder (1 tsp). Now the mutton is ready to make the biryani.

Step 8 :

For the rice, take one big utensil and add water. In the water, add the whole garam masala (sabit), coriander leaves, mint leaves and green chillies.

Step 9 :

Add one big spoon of oil and one small onion, without skin. Add some salt. Once the water boils, add rice (1 kg) which was washed and soaked for 30 minutes.

Step 10 :

When the rice is cooked, half drain the water. In the same utensil, place some tomato slices.

Step 11 :

Place half of the rice, the mutton and one more layer of rice. Sprinkle a little coloured milk and ghee. Put on a low flame for 25-30 minutes.

Step 12 :

The biryani is done. Garnish with coriander leaves, mint leaves and some fried onion. Enjoy with dahi ki chutney.

Step 13 :

For this, take curd and add chopped onion, chopped coriander leaves and chopped tomatoes(seedless).

Step 14 :

Add ginger-garlic paste (1/2tsp) and some salt as per your taste.
13 Ingredientsare Successfully Added to your Basket

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Mutton Biryani

Showing Ingredients
Quantity for

4 Serving*

13

Showing Ingredients
Quantity for

4 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Catch Red Chilli Powder 200 g

    Rs. 84
  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 29
  • Mother's Recipe Paste - Ginger & Garlic 100 g

    Rs. 25
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • Daawat Biryani Basmati Rice 1 kg

    Rs. 231.03
  • Milky Mist Farm Fresh Curd - Made from Pasteurized Toned Milk 200 ml

    Rs. 35
  • Patanjali Garam Masala Powder 100 g

    Rs. 87.4
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 6
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • fresho! Onion - Thin Sliced 200 g

    Rs. 35.4
  • bb Royal Organic - Garam Masala (Whole) 100 g

    Rs. 125
  • fresho! Mutton Biryani Pieces 450 g

    Rs. 649
  • fresho! Lemon 150 g

    Rs. 25.21

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 Serving*

13 items
  • Catch Red Chilli Powder 200 g

    Rs. 84
  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 29
  • Mother's Recipe Paste - Ginger & Garlic 100 g

    Rs. 25
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • Daawat Biryani Basmati Rice 1 kg

    Rs. 231.03
  • Milky Mist Farm Fresh Curd - Made from Pasteurized Toned Milk 200 ml

    Rs. 35
  • Patanjali Garam Masala Powder 100 g

    Rs. 87.4
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 6
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • fresho! Onion - Thin Sliced 200 g

    Rs. 35.4
  • bb Royal Organic - Garam Masala (Whole) 100 g

    Rs. 125
  • fresho! Mutton Biryani Pieces 450 g

    Rs. 649
  • fresho! Lemon 150 g

    Rs. 25.21
13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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