Gluten Free Momos
- 3
- 6
- 20min
- 3min
Everyone loves momos, but folks intolerant to gluten cannot consume it because of the casing. This version is a gluten free version with no oil!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mince boneless chicken in a grinder with ginger, garlic and chillies.
Step 2 :
Once done, remove the meat and add salt.
Step 3 :
Place two spinach leaves like a cross and add a small quantity of the minced meat in the centre of both leaves.
Step 4 :
Wrap the leaf vertically and horizontally and use toothpicks to seal.
Step 5 :
Steam in the steamer for 3 minutes!
Step 6 :
Serve with soy, chilli, schezwan or Sriracha Sauce!
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Gluten Free Momos
Showing Ingredients
Quantity for
3 Serving*
6
Showing Ingredients
Quantity for
3 Serving*
6
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
3 Serving*
6 items
-
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
Rs. 24
-
fresho! Chilli - Green Long, Medium 500 g
Rs. 35
-
fresho! Garlic 500 g
Rs. 95
-
fresho! Ginger 250 g
Rs. 15
-
Suguna Anytime - Chicken Boneless Breast 450 g
Rs. 196
-
fresho! Spinach - Chopped 250 g
Rs. 58.3
6 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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