Cucumber Balsamic Salad with Olives Recipe: How to Make Cucumber Balsamic Salad with Olives Recipe

Cucumber Balsamic Salad with Olives
by Preeti Lal

2
serving
12
ingredients
10^min
to prepare
5^min
for cooking

A tangy and refreshing salad recipe!

Quick Info

Course
Appetizers
Healthy Recipes
Healthy - Soups & Salads

Ingredients

2 teaspoon Balsamic Vinegar 0.5 teaspoon Sugar

0.5 teaspoon Black pepper powder 2 teaspoon Olive Oil

Salt to taste 2 teaspoon Sliced green olives

2 teaspoon Sliced black olives 2 pieces Diced cucumber

8 pieces Diced capsicum Finely Chopped Parsley as required for Garnishing too

2-3 leaves of Iceberg lettuce Finely Chopped Green Onion

Cooking Steps

Preparation

Step 1 :

In a bowl, add balsamic vinegar, sugar, black pepper powder, olive oil, salt, sliced green olives and sliced olives. Mix it with the help of beater.

Step 2 :

Add diced cucumber and mix well.

Step 3 :

Add diced capsicum, finely chopped parsley and mix well.

Step 4 :

Add iceberg lettuce in a plate and spread the prepared salad. Top it with finely chopped onion.

Step 5 :

Garnish it with parsley and serve well.

Quick Info

Course

Appetizers

Healthy Recipes

Healthy - Soups & Salads

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Cucumber Balsamic Salad with Olives

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Quantity for

2 Serving*

Selected items 12

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

12 Ingredientsare Successfully Added to your Basket

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Cucumber Balsamic Salad with Olives
by Preeti Lal

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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Cucumber Balsamic Salad with Olivesby Preeti Lal

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Cucumber Balsamic Salad with Olives
by Preeti Lal